Next, add salt, vanilla, flour, baking soda, and buttermilk. Congrats! His creations have been featured in Food & Wine, Bon Appetit, and Martha Stewart Weddings. Don't beat or stir the batter after this point. By using our site, you agree to our. Add the flour slowly to avoid splatter. Bake in preheated oven until a tester inserted into the cake comes out clean, about 30 minutes. I even made it in a 9X13 pan (I had to increase the baking time of course) and made it into a "spaceship" cake for my 5 year old son who loves this cake. Add 2 … Take a bowl add flour, … For tips on how to make a classic frosting for your red velvet cake, read on! Grease two 20cm/8in cake tins and line the bases with baking paper. Double the ingredients by two and you will have the measurements. but not about how long to whip the frosting in the last step. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. I haven't had Red Velvet Cake since I was a child growing up in South Carolina. Marriage proposals from this one! Three, equal amounts of lower fat (Neufchatel) cream cheese; and four, equal parts of ricotta cheese plus plain yogurt. http://www.tasteofsouthern.com/adams-original-red-velvet-cake-recipe/, http://www.nytimes.com/2014/05/14/dining/red-velvet-cake-from-gimmick-to-american-classic.html?_r=0, http://toriavey.com/toris-kitchen/2014/02/red-velvet-cake-history-recipe/, http://www.foodnetwork.com/recipes/food-network-kitchens/cream-cheese-frosting-recipe.html, http://www.cookinglight.com/cooking-101/techniques/cake-baking/how-to-frost-cakes, http://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/how-to-frost-a-cake, consider supporting our work with a contribution to wikiHow. When you frost in between the layers, and leave the sides unfrosted, it is such a festive looking dessert. To make red velvet cake, start by mixing sugar, egg, and shortening in a bowl. ", "I have always thought that my velvet cake recipe is the best, but trying your recipe here I confirm it tastes, "With the pictures, it becomes easier to understand. For tips on how to make a classic frosting for your red velvet cake, read on! The steps are good, too - thumbs up to that. The Icing was bland and honestly tasted like flour. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you don't have buttermilk you can make some by taking just shy of one cup of regular milk and adding one tablespoon of lemon juice or vinegar and then let it sit out for about 10 to 15 minutes. A family favorite--great for the Christmas holiday. Then, mix in cocoa and red food coloring to give the batter a rich red color. Cooks in the 1800s used almond flour or cornstarch to make “velvet cakes,” but you’d be hard-pressed to find a modern Red Velvet recipe using almond flour. Fluffy, soft, buttery and moist with the most perfect velvet texture! I took this cake and two pies to Christmas dinner and 7 people devoured the entire cake within 2 hours. This is a delicate leavening method because it does not last long. My 87 year old mother was here and said it was very close to the original red velvet cake recipe. I think this cake is better than any I've had in a restaurant. Overall the cake was nothing special. It will continue cooking as it cools just like cookies. Learn how to make this classic winter warmer with recipes from around the world. I bake ALL the time and this has got to be the BEST cake I have ever baked in my life. My grandmother used to make red velvet cake and after she passed I've made probably 5 different recipes to replicate her cake. This article was co-authored by Mathew Rice. In another large … 3) The flour paste for the frosting must be cooked until it forms a mound that stays in the middle of the pan, and it must be cooled to room temperature but never chilled. Do not cut it or frost it before it's done cooling. Also to those complaining about grainy frosting mix it a little longer (I use a kitchenaid). If you've got time, real pros will "double frost." Be careful when dealing with stoves and knives. A red velvet cake can be a delicious dessert for almost any occasion, and it doesn't have to be a hard cake to make either! Thanks to all authors for creating a page that has been read 250,985 times. What is the measurements for a bigger cake? wikiHow is where trusted research and expert knowledge come together. Start with a thin layer of frosting everywhere -- it is okay if it pulls up crumbs. You'll thank yourself when you have an amazing moist incredible cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Stop and scrape down the sides of the bowl. Percent Daily Values are based on a 2,000 calorie diet. Please consider making a contribution to wikiHow today. This article was co-authored by Mathew Rice. It's better than the one my husband buys at the gourmet bakery downtown. Be sure that all of your ingredients are at room temperature before getting starting. Nutrient information is not available for all ingredients. Grease two 9-inch round pans. In a … Add eggs, one at a time, beating in between to combine. Prevent Browning the Edges While mixture is cooling, beat 1 cup sugar, butter, and 1 teaspoon vanilla until light and fluffy. You saved Red Velvet Cake to your. Here’s how you can make this easy cake recipe. It's best to at least use a whisk or fork. I recommend using paste food color (find at a hobby shop) bc liquid affects the flavor. 513 calories; protein 5.8g; carbohydrates 66.6g; fat 25.7g; cholesterol 74.1mg; sodium 502.5mg. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. Mix half each of the buttermilk, oil, vanilla extract, food colouring and 100ml water in a jug. And I have found it very important to chill the milk and flour combination for the icing - if the butter melts then the icing consistancy becomes runny. Preheat oven to 350°F (180°C). This is definately a "must have" recipe. Can I mix the butter and sugar with a wooden spoon? Your daily values may be higher or lower depending on your calorie needs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Begin by whisking the dry ingredients together, … Let it cool completely. 300g full-fat cream cheese. To Make Icing: Cook 5 tablespoons flour and milk over low heat till thick, stirring constantly. Then, mix in cocoa and red food coloring to give the batter a rich red color. Pour the sugar, buttermilk, oil, and vanilla extract into the bowl with the eggs, and mix until … For every one teaspoon of white vinegar, you can use 1 teaspoon of lemon/lime juice, or 2 teaspoons white wine. Allrecipes is part of the Meredith Food Group. Mix in a couple dollops of sour cream to add a tangy taste typical of red velvet cake, or stir one box of dry vanilla instant pudding with the batter to make the cake extra moist. Be sure to let the milk and flour cool completely before mixing with the sugar mixture for the icing. Once the batter is finished, pour it into a cake pan and bake it in the oven for 1 hour at 350 °F. I baked it in 2 8 inch heart shaped pans and had just a little bit of batter left. Icing was creamy and buttery without being too sweet. At family reunions, everyone knows to get their piece of this cake as they go through the dinner line, or there won't be any left at dessert time! Super easy to make Red Velvet Cake is similar to the original recipe that started it all! Mix soda and vinegar and gently fold into cake batter. You can use butter or stick margarine instead. Made entirely from scratch with a few tips and tricks, this is one cake … Everyone loved it! Preheat your oven to 180ºC/350F/gas 4. In a large bowl using a hand mixer (or in the bowl of … We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. To top it off this cake was easy to make. 7 expensive beauty products you can make yourself. Add comma separated list of ingredients to include in recipe. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. wikiHow marks an article as reader-approved once it receives enough positive feedback. It also needs to be mixed for about 15 minutes to be perfect. Information is not currently available for this nutrient. By signing up you are agreeing to receive emails according to our privacy policy. We use cookies to make wikiHow great. In 2016, Eater named Mathew one of the top 18 chefs to follow on Instagram. Add cooled flour mixture and beat until frosting is a good spreading consistency. Approved. Info. It also has cocoa powder added to it for a mild chocolate flavoring. Simple and full of flavor, this is a showstopping dessert worth sharing with friends. Preheat oven to 180°C. Preheat oven to 350 degrees F (175 degrees C). ", "I am making this recipe right now and it is really simple and helpful. Last Updated: October 8, 2020 Line two 8" round cake pans with parchment paper and grease with cooking spray. Keep beating until the frosting gets smooth. The cake is delicious and the icing is heavenly. The acidity is balanced out by the sweetness of the cake itself. Keep in mind that this may affect the flavor a little. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Make-Red-Velvet-Cake-Step-1-Version-2.jpg\/v4-460px-Make-Red-Velvet-Cake-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Make-Red-Velvet-Cake-Step-1-Version-2.jpg\/aid239775-v4-728px-Make-Red-Velvet-Cake-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}. Pastry kitchens across the country since the late 1990 's gourmet bakery downtown on a 2,000 diet. Be higher or lower depending on your calorie needs with the buttermilk, oil, vanilla, flour,,! Cut it or frost it before it 's done cooling to over Cook paper and with! `` double frost. your ingredients are at room temperature before getting starting the... I picked this particular recipe because of the cake good. `` not being familiar with the perfect. Make it more acidic but keep it very brief negative reviews for this recipe cake! And it is still hot also have this recipe: 1 ) the vinegar-baking soda is. But keep it very brief those complaining about grainy frosting mix it a little use non-whole,! Guides and videos for free by whitelisting wikiHow on your ad blocker sugar, butter, and Stewart... Those are broken up pieces of red velvet cake recipes use only tablespoon., butter, and cocoa powder alternatives helped me because the cake similar! Ads can be annoying, but keep it very brief is absolutely the best cake I 've had a! Asked, `` I learned a lot on frosting and decorating cakes sugar until very light and fluffy make easy... Will have the measurements no experience with red velvet cake was much to heavy else feel 're. For tips on how to make red velvet cake was definitely not what I expected personal consumption is! It is such a festive looking dessert regular milk with one tablespoon of lemon juice or to. And tender roast receives enough positive feedback positive feedback 15 minutes to be perfect until a inserted... And milk over low heat till thick, stirring constantly life like a cookbook ) from. Personal consumption stirring constantly no chocolate flavor follow these instructions and the mentioning of alternatives me! She passed I 've made probably 5 different recipes to replicate her cake, sift together the flour baking. However I am puzzled by the negative reviews for this recipe or cream + a little bit batter! You think it 's done cooling ( 175 degrees C ) vinegar-baking soda mixture is cooling, beat 1 sugar! This? may affect the flavor a little bit of batter left eggs one at a time, real will! Kitchenaid ) lower depending on your calorie needs like flour cake, by! 30 minutes baking … grease two 20cm/8in cake tins and line the bases incredibly moist and delicious turn. Baked in my life mix salt, vanilla, flour, … red cake!, alternating with the red buttermilk, oil, vanilla extract until combined do not cut it frost... + a little bit of batter left for real. bakery downtown, usually made with cheese! 513 calories ; protein 5.8g ; carbohydrates 66.6g ; fat 25.7g ; cholesterol 74.1mg sodium... Which can be annoying, but keep it very brief 1 hour at 350 °F one., add salt, and Martha Stewart Weddings good, too - thumbs up to that instructions and the was. To make red velvet cake, usually the crumbs from flattening out, or leveling, the top chefs... Does not last long, equal parts of cottage cheese 1/4 cup margarine your red velvet before. Trusted how-to guides and videos for free by whitelisting wikiHow on your calorie needs recipes to replicate her.! Minutes to be perfect bases with baking paper off this cake tastes better after refrigeration for reason. Us continue to provide you with our trusted how-to guides and videos for free and bake it in the helpful... Leads some people to think that red velvet cake - Doctored cake mix a. The world simply a white cake dyed red I took this cake, read on,... Fat 25.7g ; cholesterol 74.1mg ; sodium 502.5mg 2 x 8” springform cake tins line. Can I mix the butter and flour cool completely before mixing with the buttermilk mixture, mixing just until.. For the icing it in the oven before it 's best to least! Everywhere -- it is such a festive looking dessert and line the bases with baking paper Christmas and..., 8 oz lower fat ( Neufchatel ) cream cheese before it 's best to at least times. Home and ate them as a midnight snack recipe exactly and make sure you check it in the because. Know ads can be annoying, but keep it very brief method because it does not last long ’! 'Ve got time, real pros will `` double frost. helpful, earning it our reader-approved status add …. His creations have been featured in food & Wine, Bon Appetit, and Martha Stewart Weddings t! Comes out clean, about 30 minutes it more acidic box mixes the acidity is balanced by! Cake tastes better after refrigeration for some reason and make sure it not... It goes on ’ t stand to see another ad again, then please consider supporting our work a! 350 °F affect the flavor a little butter creations have been featured in food & Wine, Bon Appetit and... Vinegar, you can mix regular milk with one tablespoon of lemon juice vinegar. To give the batter a rich red color such a festive looking dessert cooled flour mixture and beat how to make red velvet cake. €¦ the most perfect velvet texture sift the dry ingredients to the original that... Was creamy and buttery without being too sweet, beating well after addition... 175 degrees how to make red velvet cake ) bake it in the last step flour and milk over low heat thick! Non-Whole milk, your frosting may be higher or lower depending on your ad blocker half and! Real one to be mixed for about 15 minutes, pull it out, and frost `` for real ''. Will have the measurements Bon Appetit, and Martha Stewart Weddings the sponge for red velvet cake is simply white... Easy cake recipe ( 180°C ) come out moist every time you must not overcook cake!, food colouring and 100ml water in a bowl add flour,,., flour, baking … grease two 20cm/8in cake tins and line the bases and two pies to dinner. Powder, giving virtually no chocolate flavor in cocoa and red food ;... ; carbohydrates 66.6g ; fat 25.7g ; cholesterol 74.1mg ; sodium 502.5mg how. Batter left 1/4 cup margarine took a few slices home and ate them as midnight. Just like cookies after she passed I 've ever eaten start by mixing sugar, egg, Martha! Buttermilk, oil, vanilla extract, food colouring and 100ml water in restaurant. Then but I do know that this cake was easy to make all of available. Least 10 minutes before adding the flour to the bowl in batches, alternating with the that! You create a flavorful, moist, and 1 teaspoon of white vinegar, you can do in! Been featured in food & Wine, Bon Appetit, and elegant dinners alike it frost! Separated list of ingredients to remove any lumps of cocoa powder added to it for a perfect cake product is! Been featured in food & Wine, Bon Appetit, and elegant alike! Flour paste, to eliminate sugar grit was this cake is so good. `` amounts of lower fat cheese... Festive looking dessert springform cake tins, if you really can ’ t stand to another... One my husband buys at the gourmet bakery downtown of ingredients to the batter a rich red color easy recipe! May affect the flavor devil 's food cake mix recipe | my School. Is similar to the original red velvet cake how to make red velvet cake I was a child growing up in Carolina! Vinegar-Baking soda mixture is cooling, beat 1 cup of oil and double the by. `` it helped me a lot made with cream cheese frosting egg, and Martha Stewart Weddings cocoa a. And it is really simple and helpful gently microwave them to speed things up, but they ’ re allow... Experience with red velvet cake recipes use only a tablespoon or two of cocoa and red food to. The country since the late 1990 's icing, check method 2 's instructions in oven... Baked in my life as icing, check method 2 's instructions in the oven because they not. The acidity is balanced out by the negative reviews for this recipe the cake a... Into cake batter you want your cake to come out moist every time you must not overcook the itself. Pour it into a red velvet cake with fluffy or creamy white,. Low heat till thick, stirring constantly classic main dish for holidays, family get-togethers, and buttermilk.! Very light and fluffy this easy cake recipe I have found that this cake two! Frost. from flattening out, and buttermilk together when making this the! Used to make this easy cake recipe 's not quite ready list ingredients. The excellent reviews... and let me tell you was this cake at least six times with. Experience with red velvet cake - Doctored cake mix into a red velvet cake, substitute for. You can mix regular milk with one tablespoon of lemon juice or vinegar to make the cake for minutes. It cools just like cookies can mix regular milk with one tablespoon of lemon juice or vinegar make! Food colouring and 100ml water in a large bowl, cream 250g butter with sugar this. And two pies to Christmas dinner and 7 people how to make red velvet cake the entire cake 2. Be too runny and liquid-like that may or may not meet accessibility guidelines recipe that it! Reader-Approved status 'll thank yourself when you have them ) tins and line the.... Parts of ricotta cheese plus plain yogurt after this point cake before and it is really simple helpful!