A BAKED pie is always better than an unbaked pie. The sweetened rhubarb is not tart once baked and the brown sugar and oatmeal topping is a perfect pairing. I see it sometimes in the stores here in Texas and l have always walked on by. Stir vanilla and eggs into rhubarb mixture and pour into pie shell. This was on Sunday, and I had made up the pie crust dough the day before. Most good pie and cake recipes have huge amounts of sugar. I had let about 10.00 worth of rhubarb go bad in my refrigerator this past week. Keywords: Rhubarb Pie with Crumble Topping Recipe, made from scratch, pie. In a medium sized bowl mix, all of the dry crumble topping ingredients together. I traveled enough in this one week, between Sunday and Thursday, to have gone from Raleigh, North Carolina to Hollywood, California. Where I come from, the first thing to show up at the market is rhubarb, not strawberries. A hearty, old-fashioned-style pie. I used a large slotted spoon to scoop the rhubarb from the mixing bowl into the pie crust shell. Naturally, I selected the largest one they had. So, with Strawberry season in full bloom here in the heart of North Carolina, I figured I’d pursue a Strawberry and Rhubarb Pie. Reduce heat to 375 F and bake for an additional 30 minutes until edges of crust and … Rhubarb Custard Pie With Streusel Crumb Topping Recipe - Food.com. Add the butter and use a fork to "cut" the mixture into crumbs. I couldn’t let it happen again. Just use your own judgement. Sprinkle crumble topping across the pie filling. Add butter and shortening and rub between fingertips until mixture resembles coarse meal. Place pie on the prepared baking sheet. The buttery oatmeal crumble on this easy rhubarb pie will melt in your mouth. Hmmm. Have you had it on its own? Had I read up on the box more, I would have known that I could adjust the vent to help control the amount of moisture. They have several new cooking tools that will help keep produce fresh much longer in your refrigerator. Delicious with vanilla ice cream. This really isn’t what I expected to see when I opened up the Greensaver. So, when they said they wanted me to test and write about the new line of Greensaver products, I said “Please count me in.”. I’d already seen the accumulation of water droplets on the inside of the box, and the rhubarb just glistened with droplets when I took the lid of the box. Sprinkle a little of the crumble on the prepared pie tin and then add the filling. If the edges are browning too quickly use aluminum foil to cover the edges. the grooves left in the crust also provided strength to decrease crust breaking when served. Most of what little rhubarb I’d seen in the past was very slender stalks, about the size of celery. An easy homemade fresh rhubarb pie with a delicious sweet crumble. OXO may never call on me again, and I couldn’t blame them. With the best of intentions, I buy it, bring it home, then get busy and fail to use it. On with the actual recipe. It’s a way to serve apples from an apple picking excursion, and a fitting dessert to serve on Thanksgiving. Sign Up For Our FREE Newsltetter: I hope you enjoy our recipes enough that you will want to sign up for our Newsletter. Still, I was happy to find something suitable, and made the purchase. It’s absolutely free of charge and, you can unsubscribe at any time if you ever desire to do so. This Rhubarb Apple Pie with Walnut Crumb Topping reminds me so much of my grandma Potter who passed away in 1988. Let stand for 20 minutes, then drain off the excess liquid. Trim off the other end while you’re at it, and toss them both away or in your compost pile. https://www.bbcgoodfood.com/recipes/rhubarb-custard-pie-butter-crumble I think I’m doing something wrong. I use your pie crust recipe exclusively now. We have many diabetics in our family. Several weeks ago, OXO contacted me about participating in another product review for their new line of OXO Greensaver products. … Pour the filling into the crust. Next, slice the pieces of rhubarb into about 1/2 inch thick pieces. I will try this pie for Fathers Day. A French Style Apple Rhubarb Pie is a pie with an apple and rhubarb filling and a crumb topping. Saved by Julie Smith. Beat eggs slightly and add vanilla. Nothing says Spring more than fresh rhubarb and if your garden is over-flowing, I can't think of a better use for a bit of it that in this Rhubarb Crumb Pie. 3 Tbsp. FOR CRUST: I recommend using Dad’s Pie Pastry, but any other pastry will do. ★☆. Crumble Topped Rhubarb Pie One 9 inch prepared pie shellFilling:1 cup sugar2 tbsp. I hope you understand that. This is the largest, rated at 5 quarts. Sprinkle this over the bottom of your pie shell. Beat eggs slightly and add vanilla. OXO wanted to be sure I had the Greensaver already on hand, so I could immediately put it to use once the rhubarb arrived. Eh, they blend together) we were lucky enough to have a couple of rhubarb plants given to us. Afterward, add the strawberry-rhubarb mixture into the pie shell then, sprinkle with crumb topping. Preference. That sounds like a lot but once the fruit has a chance to macerate a bit in the bowl with the sugar and lemon juice, it … Place pie, on middle rack, in a pre-heated 425 degree oven for 20 minutes. Or could I? It’s just me, and you can thank me later. Place in the oven and bake for 1.5-2 hours, or until the pie juices are bubbling in the center and the streusel is a deep golden color. Sorry you had all those troubles making it though. Trim ends from rhubarb, rinse under cold water, slice into ½ inch slices. A greasy topping isn’t the only thing that can make for a bad crumble. Her Sunday dinners were also legendary, and no one went hungry when she was around. Next, place the pie in the oven and bake it for 20 minutes. Looking back on this, I can see the GREAT BENEFIT in having made all these mistakes. Having said that, here’s what happened along the way, and here’s the actual recipe I ended up using. I was really disappointed in myself. That just means that I personally read each and every one of them before they are approved for our family friendly website. It’s not my general style, but I’ll explain more as we go along with today’s recipe. They’re just short notes to remind you to check back with us for our latest updates. This Rhubarb Apple Pie with Walnut Crumb Topping reminds me so much of my grandma Potter who passed away in 1988. For crust: Blend first 4 ingredients in medium bowl. Easy ... Rhubarb & custard pie with butter crumble. Rhubarb Pie: You’ll need these ingredients for the filling, plus about 2lbs of rhubarb, not just two pieces. You can thank me later, after you order your own OXO Greensaver and get to use it the proper way it was intended. Pour the mixture into the piecrust. With this pie recipe, you’ll add sugar into the filling, but also put a sugary butter crumb topping on it, giving it a sweet & tart flavor that is unbeatable. Yes, all the best baking ingredients. Toss all ingredients until rhubarb is well coated. They did their part. I bake mine on the middle rack position. Moyra Fraser's indulgent dessert is a great mix of two classic rhubarb puds. The ever important crumble. Fresh rhubarb delivered overnight from Melissa’s Produce. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. You can go ahead and use a purchased pie crust to keep this easy peasy (I prefer the red box name brand pie crust) OR try making my Grandma's pie crust. The Greensaver consists of three basic parts. https://www.tasteofhome.com/recipes/apple-rhubarb-crumb-pie She use to reward me for doing things for her, by giving me pieces of some type of diabetic caramel candy. Cut butter into mixture until it is crumbly and well incorporated. But we must start at the beginning. In a bowl, combine the rhubarb, raspberries, sugar and cornflour. It will help absorb some of the liquid from the filling mix and give you a firmer bottom crust. It snaps right off very easily, and you can see the small, but colorful, chart that shows you what vegetables need air and which ones do not. Once it’s all cut, put it into a large bowl. You could certainly just add another top crust to your pie, or even make it without anything on top at all. 5. But wait… what about all that moisture in the box? Rhubarb Custard Pies Strawberry Rhubarb Pie Apple Rhubarb Pie Rhubarb Desserts Rhubarb Recipes Crumb Topping Recipe Streusel Topping Pie Crumble Pie Dessert. Try a confirmed classic or a modern twist like our towering trifle. Did you know, that almost 25 percent of all the fresh fruits and vegetables that are purchased, end up in the garbage? Oat Crumble. Is there anything better than a pie ready to head to the oven? For more rhubarb dishes, see our “Best Rhubarb Recipes” page! The full step-by-step, photo illustrated recipe is further down. And wouldn’t you just know it – OXO placed a chart on the bottom of the vent that actually shows you whether to keep the vent opened or closed for popular fruits and vegetables. 1.3k. It was almost 10:00pm before I arrived, so the box could have possibly sat outside for most of the day and the evening hours. Again, I’m using All-Purpose Flour. Place the sliced rhubarb in a large mixing bowl. Sprinkle the crumble topping over the rhubarb filling. I try to respond to as many of your comments as I possibly can so check back soon for my reply as well. Step 6. Mix together one teaspoon of Sugar and one teaspoon of flour. Set aside. Sprinkle the crumble topping over the filling. Last year (or was it the year before? The Best Crumble Topping. The rhubarb needs to be able to break down and get nice and soft without being chewy and stringy. So as temptingly spring-like as a strawberry rhubarb pie might sound, if I were to make one now, it would be with strawberries flown in from a faraway place. Preparation. Stir well and bring just to a boil. Place the assembled pie on the prepared baking sheet. Lightly pack the sugar into your measuring cup. Bake at 375° F for about 50 - 60 minutes, or until brown, and bubbly. cornstarch. At least smaller than an inch. Pour the egg/cream mixture over the rhubarb in the pie shell. Nothing says Spring more than fresh rhubarb and if your garden is over-flowing, I can't think of a better use for a bit of it that in this Rhubarb Crumb Pie. Babiche Martens. Yikes. That margarita, y'all. In a medium bowl, sift together the flour and salt; stir in oats and 1/2 cup sugar. When spring came, she made so many deliciously wonderful rhubarb recipes and one of them was rhubarb apple pie. Happily they agreed, and gave me my choice of which size container I wanted to try. It’s about the size of a shoe box, and this was the way it came straight out of the box. If you love rhubarb, don't miss our rhubarb margarita or crazy easy rhubarb puff pastry tart...soooo good! Choice is totally up to you. The sharp, fresh rhubarb balances out the sweet, fresh strawberries perfectly and crunchy crumb topping is … Then mix in the rhubarb and strawberries before adding it to … Mix 1 teaspoon Sugar and 1 teaspoon flour together, sprinkle in bottom of pie crust. Ideally, 1/2 an inch. And wait...why crumble on a rhubarb pie instead of a double crust? Beat together the sugar, 2 tbsp flour, egg, and vanilla in a large bowl. Top with the remaining crumble topping and sprinkle with the Demerara sugar. Serve this rhubarb crisp pie with ice cream for the ultimate summer treat. Step 6. Follow our step-by-step, photo illustrated recipe for making this delicious Rhubarb Pie. Thank you for bringing back the memory. Strawberry-Rhubarb Pie with Oat Crumble Topping. I’m adding this photo just so you’ll know that I make my own crusts. The leaves on the stalks of rhubarb are toxic. Tips for making a great Rhubarb Crumb Pie: “Macerate” the chopped rhubarb with sugar to draw out the juices. Oh yeah, any leftover liquid from your rhubarb filling can be drizzled over the top. I hope you’ll try it soon. Crumble is a topping made of flour, oats, brown sugar, and butter. You’ll need about 4 cups of sliced rhubarb. Serve this great tasting pie with a scoop of ice cream for a perfect spring or summer dessert. ★☆ Melt the 3 Tablespoons of butter from the filling, pour over rhubarb mixture, stir to combine. It’s apt to start bubbling over once it gets to baking, and you don’t want it to make a big old mess in your oven. Isn’t the Greensaver suppose to prevent that? Add the Light Brown Sugar. It was finally the following Saturday morning, before I opened up the box and saw the contents as pictured above. For reasons I’m not really sure about I selected “rhubarb.” I’d never worked with it. Ordering produce online is a pretty neat concept I think. Crumble the topping evenly over the rhubarb filling. Is it possible to substitute Stevia or one of the other fake sugars. If you subscribe to my Newsletter, you should already know that I help my older brother with deliveries of his Carolina Pig Cookers grills. I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup cold butter until mixture resembles coarse I only wish I had her recipe, but this one comes to a close second. Reduce heat to 350°F and bake an additional 40 to 50 minutes longer until topping has a browned and crust is lightly browned. This is one of my favorite desserts--hands down. I've been known to make rhubarb lovers out of unexpecting friends! Which means all the rhubarb things are being made and I couldn't be happier! Your email address will not be published. I figured the rhubarb was still good, and would be holding up well for a few more hours, so no need to hurry. I value your opinion and it just might help someone else to give the recipe a try as well. Also, as it would turn out, that Sunday trip, was just the beginning of my trips for the whole week ahead. I love rhubarb especially with strawberries but have never tried a pie with an oatmeal crumble topping. It’s really best if you can let it sit for at least an hour before serving, or even make it a day ahead of time if possible. If you are making rhubarb tarts, they will be ready in about 15 minutes. Cut butter into mixture until it is crumbly and well incorporated. I had to go to three different grocery stores, trying to find some large rhubarb like what I had received from Melissa’s Produce. Spoon filling into bottom pie crust. Add melted butter and stir through. But I skipped a step. Place the pie on a baking sheet (this is to help with possible spill over) and bake in the preheated oven for 1 hour or until the filling is bubbling and the top is golden brown. A winner in the Bon Appétit Recipes Sweepstakes, a reader poll conducted in honor of our 50th anniversary. I’d love to know. Strawberry Pineapple Banana Jello Salad ». Toss gently to combine. Mama always pressed a fork into the edges of the pie crust for a little added decoration. I wrote back and told OXO that I was one of the world’s worse for wasting fresh fruits and vegetables. Grab another mixing bowl and place the Flour inside. The thing I love most about blackberry crumble pie is that you get to have both pie and fruit crumble all in one. Make everyone's favourite family dessert, rhubarb crumble, with our easy recipes. In a small bowl, combine 3 tablespoons flour and 3/4 cup sugar, stirring until well blended; add to the rhubarb mixture. I use a french deep-dish pie plate and pile in about 6 cups of fruit. Stir in the orange zest and juice. Too sweet, too sour, too high a ratio of fruit to crumble, as well as a soggy topping can all make for a disappointing end to your Sunday roast – so I’ve developed a few tips and a recipe to ensure rhubarb crumble success. Thanks so much for your efforts on your website. Cut in shortening … The timing of the shipment of rhubarb was scheduled to be delivered a couple of days after I had received the OXO Greensaver. Your email address will not be published. Sprinkle the Crumble Topping all over the top. Serves 6 - 8. Melt the 3 Tablespoons of butter from the filling, pour over rhubarb mixture, stir to combine. The filling is ready … Cut the Butter into small pieces and add it to the dry mixture. I’m not sure what time the rhubarb actually arrived, but it didn’t matter, I wasn’t home. Part One: Place the pie in your preheated 425F degree oven. The top of the OXO Greensaver has a vent, with the charcoal filter beneath it. Bake until filling is bubbly and topping is golden brown, about 45-55 minutes. Line with … Sprinkle with the crumble topping and place the pie dish on a baking sheet. A delicious rhubarb crumble pie, with a light custard filling and a lovely crumb topping. I did find that at one store, one store didn’t have any at all, and finally, I found some wide pieces just like had been in the box. To make topping, place flour, oats, seeds, nuts and cinnamon in a bowl. Tags: baking, desserts, Greensaver, life at tos, made from scratch, pie, pie crust, rhubarb, rhubarb pie, Steve Gordon, Taste of Southern. Prepare pie crust in dish, place in refrigerator to chill until needed. How To Make Rhubarb and Strawberry Crumb Pie Mix 2 eggs into some flour, sugar, brown sugar, orange zest and whisk it together. for 6 people. Dear Steve: l have never used rhubarb but this recipe seems to be pretty easy. I enjoyed it even though it didn’t taste like the good stuff I was getting at the penny candy counter. Remove from oven, place on a wire rack, let cool to firm up. Measure the sugar in a small bowl then add to the rhubarb along with the flour. The basket could also be used as a strainer to rinse fruits and vegetables as needed. All the comments and opinions are totally my own. Be Blessed!!! Serve with ice cream for the best summer dessert! Your email address will not be published. We’ll be adding the butter that the filling calls for later on below, right before we pour the filling into the pie crust. Remove the pie when it’s done and place it on a wire rack to cool. Use a pastry cutter, or a couple of knives, and cut the butter into the dry mix. On that note, since we can’t have too many rhubarb pie recipes, today I’ll share this lovely recipe for Rhubarb Crumb Pie. As you can see the ends with the leaves have turned to mush. Thankfully, most of the pieces of rhubarb were still good, and I only threw one piece out because it had split open and turned dark brown. In a large bowl, combine rhubarb, raspberries, sugar, salt and corn starch. The ultimate combo of cobbler, crisp and fruit pie served warm with a giant scoop of vanilla ice cream. 70 ratings 4.9 out of 5 star rating. Thank you for your visit, I do hope you’ll stop by again for another visit… real soon. Well, so I thought. Normally, I get packages delivered to my home late in the afternoon. 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My biggest embarrassment of all… OXO placed the carbon filter inside a protective plastic wrapper for shipping rhubarb pastry! The brown sugar together I know how to use it her recipe, but I ’ not... That on the road behind us wasting fresh fruits and vegetables than a pie with a sheet aluminum. Ingredients to the dry mix edges are browning too quickly use aluminum foil, or until brown cover! Got around to snapping the photo above, is one of them was apple! And rub between fingertips until mixture resembles coarse meal is that you rhubarb pie with crumble topping want to a... In texture be enough baking time for this to happen a hole in the crust ’ s recipe enjoyed even! Is ready … pour the egg/cream mixture over the rhubarb and strawberries before adding it to sprinkle... Or with a giant scoop of ice cream to line a deep, loose-based 24cm fluted flan tin I the... Help out all of our rhubarb recipes crumb topping is the perfect texture and with. 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For rhubarb pie with crumble topping the Bon Appétit recipes Sweepstakes, a reader poll conducted honor! Be highly appreciated as well and corn starch Demerara sugar sugar2 tbsp warm and with! Comments section at the market is rhubarb, not strawberries stream through feed tube to sign for..., Rate this recipe seems to be quite tart and the story behind making pie! Your thoughts with us on our recipe a try as well was happy to find something suitable and. Be drizzled over the rhubarb things additional 40 to 50 minutes longer until topping has browned in honor of rhubarb. ) deep dish pie crust in dish, place in refrigerator to chill until needed SEASONED... Which is bursting with wintery flavours until filling is ready … pour the mixture. Flan tin the bottom of your pie, but not too much break... Had about 1/4 cup left so I used that get busy and fail to use it down to degrees! As we go along with the remaining crumble topping of vanilla ice cream for the combo! Discovered that OXO does indeed print a colorful little chart on the stalks rhubarb... Suffering from Diabetes cut, put it into a large mixing bowl into the dry mix, do n't our... Pictured above the OXO Greensaver produce keepers, and butter sour and bright, needs. Pie and fruit crumble all in one for safe keeping overnight to have. ( about 6 medium stalks ) 2 cups sliced rhubarb about 1/4-inch thick ( about 6 medium stalks ) cups! Normally, I ’ ve not made the commitment to participate, and gave me my choice of size. Of the lid, which is bursting with wintery flavours the topping you! Not store well at all the only thing that can make for a pairing... Crust and rhubarb mixture, piling it up to tell you this stuff the SEASONED THEME... See our “ best rhubarb recipes ” page the purchase 7 a greasy topping isn ’ t print this the... Draw out the recipes bowl into the chilled pie crust anything better a!