In another large bowl, cream shortening and sugar. Beat in brown sugar until mixture is light and fluffy. Mix on medium speed for 3 minutes. This fruitcake is filled with a number of dried fruits, including candied cherries and pineapple. This pineapple cake bakes in a loaf pan and comes out perfectly golden brown, everyone will love it! Duncan Hines Signature Pineapple Supreme Cake Mix (1 15.25 oz package) – After all, the recipe is named after the cake mix. Prep Time . You need to divide the pineapple and the juice. All of the juice from the crushed pineapple can and 3/4 cup of the pineapple fruit goes into the glaze. These fruitcakes should be mellowed for at least 3 weeks. SUCCESS! Combine fruits and nuts in a large bowl. All Rights Reserved. Add flour and baking soda and blend together add vanilla and crushed Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Do not drain the crushed pineapple. There was an error submitting your subscription. frozen pound cake, thawed 1/3 c. almond flavored liqueur (or 1/3 c. pineapple juice & 1/2 tsp. Grease two 9 x 5 x 3-inch loaf pans and two tube cake pans (or use more loaf pans). Beat eggs then add sugar mix well. The fruitcakes can be frozen after that amount of time. Pineapple Upside-Down Cake. , Your email address will not be published. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. By using The Spruce Eats, you accept our, The 10 Best Fruitcakes to Order Online in 2020, Traditional British Christmas Cake Recipe, Tried and Tested Recipe for the Best Christmas Pudding, Easy Fruitcake With Spice Cake Mix Recipe. You need to divide the pineapple and the juice. I’m mom to two great boys and married to my best friend! Make an extra pan to share! Chopped pecans add crunch to the fruitcake, but feel free to use walnuts instead. frozen pound cake 1/3 C. pineapple juice 1/2 tsp. Top each slice of cake with a pineapple ring. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Stir in the walnuts, pineapple, cherries, coconut and raisins. Drizzle with liqueur. HENNESSY BUTTER PINEAPPLE UPSIDE DOWN POUNDCAKE!! (the 4 serving size) instant vanilla pudding mix 1 pkg. Preheat oven to 350⁰F. To make cookies: Cut 40g butter, softened at room temperature, into small pieces It seeps into the cake making it even more delicious! Rich pound cake full of tropical flavor with crushed pineapple, shredded coconut and more. (16 oz.) Dried cranberries, chopped dried cherries, and or dried blueberries may be used to replace some of the raisins. Flip and top each cake with a pineapple ring and maraschino cherry. One that I have really been hooked on is pineapple. 30-40 minutes Slider. Categories: cakes & cupcakes dessert; everyday baking; golden sugar Pineapple rings, cherries and new Domino® Golden Sugar add to the tropical tastes of this Hawaiian delight. Copyright ©2020, Real Housemoms. 1 1/2 cups brandy (plus more for brushing on the cakes when done). Bake for 45 to 55 minutes, or until a toothpick inserted in center comes out clean. A quick and easy recipe to turn that regular pound cake into something most and flavorful. Grease a sheet of foil or parchment paper and line the pan.Â. In a large mix bowl combine cake mix, pudding mix, eggs, oil and remaining pineapple. I used the pineapple flavor candies for this cake. Add in eggs, … Pour brandy over and cover the bowl tightly. Granny’s Pineapple Golden Layer Cake. Cool Whip, thawed 1 pkg. Golden Pound Cake is a moist and buttery cake that's so simple to make. Spoon into nine greased 5-3/4x3x2-in. Like most of my recipes, this one starts with a mix. can of crushed pineapple in juice 1 8-oz. I love fresh pineapple, canned pineapple, pineapple juice, and pineapple cookies and cakes of any kind. Brush cakes once a week with more brandy and then reseal. With a long-handled wooden spoon, stir in fruit and nut mixture, along with the brandy which has not been absorbed. Beat butter until light and creamy. November 2020. 1 (20 oz.) The remaining pineapple goes into the cake. DIRECTIONS. Snap a pic and upload to your pin and let me know what you thought! Set aside ¾ cup of crushed pineapple for glaze. Sift together the flour, baking powder, soda, and spices. This cake is so full of pineapple flavor, you’ll be transported to the tropics. On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until golden brown, brushing occasionally with remaining pineapple juice mixture. The addition of canned pineapple not only adds flavor to this cake, but it also adds a dense and moist texture similar to a pound cake. Saved from youtube.com. I would recommend baking this cake the day before to let it cool completely before glazing. Stir lemon and orange juices into the creamed mixture, then stir in flour mixture. Water (1 cup) – Because you need some liquid to thin out the cake mix. can crushed pineapple 1 (8 oz.) Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Real Housemoms This information will not be used for any purpose other than enabling you to post a comment. Bake for 45 to 55 minutes or until a toothpick inserted in center comes out clean. Ingredients: 1 20-oz. Cream shortening, butter and sugar in a mixer until light and fluffy (at least 3 minutes). This cake is so full of pineapple flavor, you’ll be transported to the tropics. Wrap the cakes in cheesecloth and sprinkle generously with more of the brandy. Mix pound... for 55-65 minutes.Serves 12-16. I make a commission on any sales. Transfer batter to a very large pot or bowl, large enough to hold batter and all fruits and nuts. Combine the flour, cream of tartar, salt and baking soda; add to creamed mixture alternately with milk. Bake in the preheated oven for about 3 hours, or until a toothpick comes out clean when inserted into the cake (not into fruit).Â. large eggs, all-purpose flour, oil, baking powder, butter, vegetable shortening and 5 … almond extract 1/4 C. sliced almonds Pineapple slices for garnish, if desired Cool Whip 1 pkg. 25 minutes Cook Time . loaf pans. When cool, remove them from the pans and carefully peel off the foil or paper. Get the easy 5 ingredient recipe for a classic Southern dessert. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Does this maybe mean divide between the cake and the glaze? Vegetable oil (⅓ cup) – To give your cake moisture; Eggs (3, large) – To bind the cake … Alternatively, you can use melted butter and canned pineapple. This recipe makes use of a bare pound cake and infusing it with a smooth pudding frosting while the cake base is soaked with a delicious blend of almond extract and pineapple juice. almond extract) 1/4 c. sliced almonds, toasted Beat until well blended. Pineapple Coconut Bundt Cake is the perfect summer dessert! *. I used a little fresh whipped cream to doll it up along with an amazing sweet treat called Candyfetti™. Thank you for giving us to chance to clarify things. When we’re finished doctoring up this moist and delicious cake, your friends and family will never guess you started with a mix. A buttery, rich Vanilla Pound Cake is a classic Cake … Stand 5 minutes. Let mixture stand overnight or up to 48 hours. Now that would be awesome! It is so pretty and perfect to add a special touch to this Golden Pineapple Bundt Cake. Cream butter with a mixer until it is smooth and turns a slightly lighter shade of yellow. This post contains links for items to purchase. It’s a very soft cake. Add eggs, one at a time, beating well after each addition. baking powder, light brown sugar, salt, granulated sugar, unsalted butter and 16 more. See more ideas about Desserts, Dessert recipes, Delicious desserts. It’s so delicious that I have no friends.’ How to make pineapple cake Step 1. I’m committed to getting families back to the dinner table one simple recipe at a time! ‘With Sousu, this cake is rich and flavorful with golden pastry and sweet pineapple cubes. Beat in drained pineapple and lemon juice. Seal cakes in food storage bags or plastic wrap. Your email address will not be published. Your friends and family will think you have been slaving in the kitchen all day! To make a large cake… It mimics closely the original proportions that define pound cake: a pound each of sugar, eggs, butter (we use a combo of butter and cream cheese), and flour. Jul 18, 2016 - Enjoy a tropical burst of flavor with this semi-homemade GOLDEN PINEAPPLE BUNDT CAKE! Spoon the batter into a Bundt cake pan. Transfer the mixture to a bowl, keep warm. Combine pound cake and pudding mix. Last Updated: June 28, 2020 This post may contain affiliate links. Cook for about 2 minutes, or until the pound cake is golden brown on bottom. 2 pounds candied pineapple (slivered) 1 pound candied fruit mix 1/2 pound candied orange peel 2 pounds dates (pitted, chopped) 2 pounds golden raisins 2 pounds raisins (dark) 1 1/4 pounds pecans (coarsely chopped) 1 1/2 cups brandy (plus more for brushing on the cakes when done) 1 pound butter (room temperature) 1 pound light brown sugar Please try again. My favorite thing to do with this cake is poke holes in the top of the cake before spooning on the warm glaze. in small sauce pan melt butter add the ¾ cup crushed pineapple, all of the juice from the crushed pineapple can, and powdered sugar; stir until sugar is dissolved. 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