You won’t believe how easy it is to make and delicious it is to eat! . Can this be made with Stevia? Do you think it could be baked Monday night, and then reheated on Tuesday once we get there? One word of warning: it is done before it looks done. Some people like cold custard, but I like mine warm. Grandma made it in custard cups and we were only allowed to have one each as the rest was for Grandpa. Any idea what the appropriate baking time would be? Could I bake it at home Tuesday afternoon, wrap it up well, and then reheat it there? Good appetite! Cuisine: Southern. Old-Fashioned Egg Custard Pie. This category only includes cookies that ensures basic functionalities and security features of the website. Can this be made into a pie? Let cool for 10 minutes. Thank you for sharing! I added almond extract to my last batch and it is delicious! Thank you for this recipe! Beat with a hand mixer for 20-30 seconds. However, served with my favourite. This is my second time to use this recipe. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish. I’m now at an hour 10 and nothing. Getting ready to pull it out of the oven. However, served with my favourite Apple Pie it takes desserts to a new level. I totally agree. I do use the water bath by lining a cake pan with flat silicone pot holders to prevent vessel slippage. And you would want to cook it before you put it into the ice cream freezer. I did that 2 more times with more hot milk. Your email address will not be published. Eggnog is the classic seasonal flavor profile, featuring the perfect balance of nutmeg and cinnamon. 1/4 teaspoon salt In a medium saucepan over medium heat, bring the milk to a simmer. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. Since it was too late, I figured I would just chance it since I have seen others skip that step. It was a big hit. Pour in THIS custard mix, and it should be perfect. Mmm yummy. This has got to be her recipe or close to it!!! I actually just found a chocolate cream pie recipe that called for 5 cent chocolate bars! After that, I poured the blender contents into the rest of the milk in the saucepan while whisking frantically as I poured. Recipe by French Tart. This website uses cookies to improve your experience. The addition of cinnamon both in and on top of the custard made it so good!! Love this recipe took bout an hour in my oven thank you. It’s greatly appreciated! The smoothness and silkiness of this custard is a delight on its own. I made this recipe for the first time last night and it was great!! 2 eggs. Another treat, but only in the summertime, was frozen custard in an ice cream cone from a food stand. My mom gives it 5 stars and I fully agree. I turned it to 350° maybe it’s because I used a deep casserole dish? Carryover cooking and cooling will help it to set up completely. ——Parker. The 9 of us ate the whole custard over our 3 hour get together! 65 Comments. I suggest preheating the oven to 450 with the pan of hot water inside. Remove it form the oven anyway. Whisk in the milk, vanilla, and nutmeg and blend thoroughly. Oh my goodness! Thanks Mavis! But opting out of some of these cookies may affect your browsing experience. I used a standard depth 9×13 baking dish. Whisk together the eggs, sugar and salt in a medium bowl. I used Granular Swerve and reduced amount slightly (I prefer less sweet custard). It always comes out perfect. Some people may not worry about food safety with their eggs, but I do. When my son was young and at home I use to make him egg custard made with Jello’s egg custard mix…now I can’t find it in the store. I would check them at about 35 minutes, but if the depth is about the same as the 9×13 dish, cooking times might run about the same. If you can’t find one, let me know! The 2nd time I made it, I had to use powdered milk. In a large bowl, beat eggs slightly; add sugar, vanilla extract, and salt;  beat until dissolved. Just cook it up and put it in the fridge to set up. I now make this weekly. Preheat oven to 400F. So, if my 9×13 casserole will not fit into my roaster, and I have to use smaller casseroles (or ceramic cereal bowls, maybe? Mix in hot … Calories: 87.9. . No, this won’t crust on its own. Simple ingredients, milk, cream, egg yolks, vanilla and sugar and a lot of whisking will result in a sweet, velvety thickened cream – a custard … This is the same egg custard my GREAT Grandmother made! For an easy cheat for flan, I warmed butterscotch ice cream topping and spread in 2.8 liter oval casserole dish. Your email address will not be published. Apple Pecan Pancakes with Apple Spice Syrup. Thank you My husband has Parkinson’s disease and no appetite but this custard is something he wanted more of. Old-Fashioned Baked Egg Custard Tart With Nutmeg. I have used 2%, 1% and fat free with a splash of heavy cream. Thanks! Strain mixture through a sieve into a 600ml (1 pint) ovenproof dish. Thank you for supporting One Hundred Dollars a Month. I love custard hot, cold, anyway I can get it. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. There is nothing better than a custard pie though and you can’t go wrong with serving that up at the end of a meal or just because. I have made many egg custards for my Mom over the last few years, and this one is, by far, the very best I’ve tried. The taste was sublime. With just 6 ingredients this old fashioned style baked custard is the most comforting dessert on the planet. Custard … A taste of my childhood, my grandmother made the most amazing Egg Custard, as we used to call it! Pour the custard mixture into a 9x13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. I am trying this recipe for the first time. Adding the sugar is why it’s not setting. of vanilla instead of 1. https://www.thespruceeats.com/easy-old-fashioned-baked-custard-3059894 Its has a light, sweet texture, and compared to other desserts is quite healthy. I use a 3 qt round Pyrex casserole dish and just up the temp to 350• and just keep checking for doneness. The silky smooth custard (made with eggs and half-and-half) filling is baked until … I am trying to gain weight and can’t consume many carbs. It is the same as my Mom used to make but I lost her recipe. These cookies do not store any personal information. Brush crust with beaten egg white and bake it for 7-8 minutes. Step 2 Mix together eggs, sugar, salt, and vanilla. Learn how to cook great Old fashioned egg custard . I have made this recipe a few times now and really love it! It was so delicious. Old-Fashioned Egg Custard Pie is a pie that’s been around for ages and stood the test of time. This is just perfect as I make it with either Swerve or Lakanto granular. https://www.food.com/recipe/old-fashioned-rice-custard-19213 chocolate chip meringues would also be a great use for eggs – so yummy Cannot thank you enough for giving me something that tastes just like my mom’s recipe that she always made with love. I also didn’t have a large roasting pan, so I used a large baking sheet with high sides as a substitute. Required fields are marked *. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. At 12¢ a serving, it's an inexpensive as it is tasty. Bake in oven for about 45 minutes or until set. For more information, please see my disclosure policy. Once the milk is hot, remove it from the stove top. Copyright © 2019 - 2020. It is tasty, simple, very smooth and delicate. I made this custard yesterday and my husband and I both love it. This homey, old-fashioned pie deserves a comeback not only because it’s delicious, but also because it’s so easy to pull off. This is my go-to from now on. I have always used a baking dish, never in a pie crust. Course: Dessert. I wonder if you whipped this and froze it if it would be the same thing? Yes you can reheat it. We also use third-party cookies that help us analyze and understand how you use this website. Crecipe.com deliver fine selection of quality Old fashioned egg custard recipes equipped with ratings, reviews and mixing tips. Thank you so much for this recipe I love old fashion custard and since I am in the process of a move I cannot find the box with my cookbooks in it. Slowly add the milk into the eggs while whisking vigorously. This website uses cookies to improve your experience while you navigate through the website. My grandfather didn’t have teeth; custard was one of his favorite foods. For the temp., I did about 30 minutes at 325 and 30 min. I wrote it off the old-fashion way and proofread while my husband read it to me. 2 cups milk. The smoothness and silkiness of this custard is a delight on its own. I will definitely be trying this custard! Thank you!!! Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. This will now be a regular dish here. It is extraordinarily easy to make, has very few ingredients, and is unique and delicious as a wintertime dessert. If you have any any other soft meals please share. A big thank you to Zoe who recommended I use her grandmother's egg custard recipe to use up a bunch of our fresh eggs. Since my hens are laying quite nicely I will be making this custard today…thank you! This Old Fashioned Egg Custard is simply divine. In the absence … I did this in the 9×13 metal pan, set in a water bath (in my big turkey roasting pan). Lightly whisk eggs, sugar and vanilla extract together in a heatproof bowl; pour on hot milk, stirring. Separate the Yolks and blend them with the Sugar until creamy yellow. It will still look “jiggly” when the time is up. I’ve never made mine in a large pan before. Usually, an egg custard ice cream is 2 cups milk and 1 cup sugar. How can I correct this problem? Stir in vanilla. The recipe reads incorrectly when it says to put into a 13 x 9 casserole dish…13 x 9 is a cake pan and not a casserole dish. Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. I bought frozen pie crusts. Thank You, Merry Christmas. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth. The warm rich flavor will fill your mouth with the spirit of the holidays. Once preheated, set your custard dish into the pan of water and lower oven to the 325 suggested in the recipe. Necessary cookies are absolutely essential for the website to function properly. I love old recipes too! Not done. I think that you would want to use heavier fat milk and more sugar. the Custard part works best without the Sugar being present. I lost my egg custard recipe and have looked hard for one that sounded like the one I made years ago and THIS IS I. I’ve seen recipes that had cornstarch and horribly enough FLOUR barely any eggs, I know! . My husband was diagnosed with stomach cancer. This is my fave custard recipe. lukewarm? This recipe was given to me by Mama when she worked in a cafeteria in the 1960s and 1970s. http://allrecipes.com/Recipe/Passover-Chocolate-Chip-Meringues/Detail.aspx. This recipe for an old-fashioned egg custard pie will knock your socks off. We are proud to confirm that ALL PROFITS from this website are donated to Animal Rescue Charities. Nov 22, 2019 - Explore Jerry Davis's board "Old fashioned egg custard recipe" on Pinterest. The custard came out perfectly! Mainly because the ingredient list is simple, and I typically have all the ingredients on hand. . Bake for about 45 minutes or until the custard has just set. Thanks Zoe for the awesome recipe. … If Mavis can feed her family peach cobbler, I can feed mine custard. Just wanted to say Thank You for the receipt. Ingredients. That’s what we plan to do. See more ideas about custard recipes, egg custard recipes, egg custard. I love this receipe.so amazingly simple but so rich! Our game group had a “Cinco de Mayo – 1” themed pot luck on May 4th. Hot? Refrigerate for at least 2 hours and serve chilled. I’d like to try baking these in cupcake tins for single-sized servings. To those whose are not setting: In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. The old-fashioned treat has a smooth custard filling and crunchy golden top. http://allrecipes.com/Recipe/Passover-Chocolate-Chip-Meringues/Detail.aspx. I can’t even taste the egg. Old fashioned egg custard recipe. I actually collect all of those old cookbooks and love perusing them- I think there is something special about how our grandmothers cooked. Today at the Lenten Luncheon at our church, one of the ladies made an Egg Custard Pie. A delicious, old-fashioned, egg custard pie that has a smooth and creamy texture. ! Pour the custard into 10 6-ounce ramekins, dividing the custard equally between the cups. of cinnamon with the 2/3 cup of sugar so that the custard would have a little better flavor. So I turned the oven up in hopes it will get done soon. "You likely have all the ingredients for this delicious dessert in your kitchen … Amount Per Serving. I don’t know about you, but I LOVE, LOVE, LOVE using old recipes. Egg Custard Recipe makes an elegant, yet simple old fashioned recipe made with milk, eggs, sugar, vanilla and other flavorings and baked in a Flaky Pie Crust. allrecipes.co.uk/recipe/23793/homemade-baked-egg-custard.aspx I had 4 cups of milk that was at its expiration date but was not bad so I wanted to use it up what better way than some old fashion custard, now I just have to wait for it to come out of the oven. In large bowl whisk together the remaining ingredients as … Gradually add milk, whisking constantly. I’m addicted to the egg custard I get at the Amish Market here. Remove from heat. Preheat oven to 400 degrees F (205 degrees C). Any suggestion as to how I could make it using ??? This is a great recipe. It takes 60 minutes for the custard to set. Vanilla Jello? I could not find my mothers custard recipe and sadly came to the internet to “make do”. It’s more of a side dish so I would say 6-10 depending on the portion size. havn’t had custard since mom passed 20 years ago. We'll assume you're ok with this, but you can opt-out if you wish. This Old Fashioned Egg Custard is simply divine. Thanks for a great recipe. im a recovering throat cancer patient and this sounds like just what I need to perk me up. Swerve is an equivalent measure for sugar, but my first try I figured I could sprinkle some on top if needed or add some fruit. we have chickens and on occasion have way too many eggs (depending the season) so I have been looking for ways to use up our extras and this just sounds perfect. Will it “crust” on its own? They scoop it out into containers from a large half pan. I made this one at my sister’s, and it was perfect. No Bake Chocolate Peanut Butter Haystack Cookies, Quinoa Salad with Bacon, Spinach and Feta. Thanks so much for posting this recipe! While both beverages have a base of egg and cream, the way they taste is quite different. It’s the perfect addition to a fall-flavored latte or paired with a rich chocolate cake. Once the milk and eggs are combined, stir in the vanilla. Custard is the same as giving them scrambled eggs for dinner. It is well over 45 and still not set. Get one of our Old fashioned egg custard recipe and prepare delicious and healthy treat for your family or friends. THANK YOU for a Delicious custard! These affiliate links help support this site. Cool before serving. Step-by-step photos show you how to bake this egg custard … No brown top, and as smooth as crime brûlée. I take it that the middle set up okay? No need to temper but don’t skip the water bath!! Well that was fast! https://www.recipelion.com/Pies/Old-Fashioned-Egg-Custard-Pie (I make 10 glass cups as someone else noted). I decided to mix the milk first, but then forgot to temper the egss with the milk. I won't say this is easy to master, however, Grandma always made it perfect so just reading all the tips first will have you on your way to making this perfect. It is mandatory to procure user consent prior to running these cookies on your website. I LUUUUURVE custard! Since he mentioned that cancer patients can eat this easily, I would love to take it, but I have a question. An classic vanilla custard is a little old-fashioned but something as sweet and delicious as this will never go out of style. I used 10 glass custard cups. Eggs – protein, why not? This post may contain affiliate links. Cook them for 10 minutes and cool. I also did 2 tsps. You can use a store bought pie crust or use this recipe for a Flaky Pie Crust. So good! Watch the video below to see how. She would make three of these each day and they would be the first pies to disappear. It was her favorite and I LOVE to make it now too! Toss the Then, you would have a toughness to the custard. Recipe by One Hundred Dollars a Month. I also used a hand mixer on low to mix the hot milk in with egg mixture. My egg custard becomes watery when refrigerated.I cool it to room temperature Sodium: 159.1 mg. Total Carbs: 12.8 g. Dietary Fiber: 0.2 g. Protein: 4.8 g. View full nutritional … Hope it’s good. Some people enjoy it cold though. Learn how your comment data is processed. This simple but delicious pie is made with a few ingredients to make the most creamy custard filling against a nice pie crust. I just made one from a different recipe online, and although the flavor is not right, making the pie was just as easy. Set you casserole dish in a foil baking pan and support the bottom with a cookie sheet. Thanks so much for your advice! I was just going to say – we don’t eat meat on Fridays during Lent – – this would be a great dinner! We ate is cold from the fridge. This old-fashioned egg custard comes from a family recipe. I will be going through your website to see what you have. So yayah it’s an oldie but a goodie for sure! Or should i use pie crust? 6 eggs ought to make about 3 pies, don’t you think? Total Fat: 1.8 g. Cholesterol: 71.8 mg. Heat the milk in a large saucepan until bubbles form around the edges. So yummy! Preheat your oven to 180C/350F/Gas mark 4. I found it on Pinterest and have been wanting to try it. I did it for 45 minutes and I think I would have liked it slightly firmer so I’d leave it in another 5-10 minutes next time, but it was still set enough to be nice and creamy. Tried this recipe out tonight. I used a corningware round casserole and my bake time was 1 hour and 20 min. I put the custard into a glass casserole dish and sat in a 13 x 9 cake pan half filled with hot water. https://www.deepsouthdish.com/2009/02/old-fashioned-custard-pie.html Slowly whisk the hot milk into the egg mixture. ), I would need to adjust the baking time, wouldn’t I? … Roll out your pastry and line an 8 inch/20 cm loose bottom pie dish. I am excited to try this. Let me know if you try it, and how it tuns out . Remove 1 cup of the heated milk and slowly drizzle it into the egg mixture, whisking the eggs quickly the entire time. The smooth baked custard takes away standing in front of a hot stove and requires a water bath to ensure great results. It was perfect at lower amount. If so should I use the conversion chart on the Stevia package? Before I put it in the oven, I sprinkled the top of each dish with a premixed cinnamon sugar combination. I don't know about you, but I LOVE, LOVE,LOVE using old recipes. This site uses Akismet to reduce spam. Baked egg custard with nutmeg; Baked egg custard with nutmeg. I’m glad you guys like it, too , Yes, I made sure not to fill the pan to high with custard. Almost did Wednesday, but discovered I didn’t have enough eggs! Cover it tightly with plastic wrap after it is cooled (can still be slightly warm). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Heat the milk in a large saucepan until bubbles form around the edges. The other one had way too much sugar and way too much nutmeg. So yummy Zoe! After mixing in the blender, when it came time to mix in the hot milk I took about a 1/4 cup of the hot milk and poured it into the eggs in the blender and used the blender to mix it in. Do you know if it would still taste yummy? Whisk eggs and sugar together in a large pot. too funny. A big thank you to Zoe who recommended I use her grandmother’s egg custard recipe to use up a bunch of our fresh eggs. Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of a knife … I made a batch last evening and it’s gone already. It turned out perfectly set. OLD FASHIONED SILKY CREAMY CUSTARD PIE : INGREDIENTS 1 (9 inch) unbaked pie crust4 large eggs3/4 cup sugar1/4 teaspoon salt 1 teaspoon vanilla1 cup heavy cream1 1/2 cups milk1/4 teaspoon nutmeg INSTRUCTIONS Preheat oven to 400 degrees.In small bowl separate one egg white from egg yolk reserving I am not a fan of nutmeg, but absolutely love cinnamon, so made the following changes to this recipe with great results and amazing flavor! I will be making it again and again. It worked very well and my custard was very smooth. It is 1hr15 min. I’m glad you are back to posting recipes again. I especially love how it gets little pockets of “sweet water” after it’s in my fridge for a day or two, so your comment makes me hopeful I’ve found the “good old recipe” here. Old fashioned custard, however, is made from whole milk and eggs using low heat to produce the coagulation of the egg proteins, which thickens the sauce.This is why you’ll commonly hear it called egg custard. Tastes like home, my mama, & love. Fingers crossed. They should be all over the internet. But, alas, I have no custard cups, and have never made it myself. Copyright © 2020 One Hundred Dollars a Month - Disclosure Policy - Design by Sharon Hujik. Homemade Vanilla Custard Recipe. An elderly friend who has been sick and cannot eat much, loves it. He amazed me that after 30 years he would still remember the good things I did for him out of Love…So wish I could find it in the store now…you didn’t have to bake it. 108. Old Fashioned Custard is a treat that involves eggs and milk but with a vanilla and nutmeg hit. I’ll let you know how it goes! Be careful not to over cook. I’m lucky if it lasts one day! ** Slowly pour the remainder of the milk over the egg mixture, whisking constantly. The only thing that comes near what you are talking about is if you cook the custard too long. Mavis, I read the comment from the gentleman who takes this custard into cancer patients. Eating is becoming very challenging. Thanks for sharing! My husband wants to make and asked me to print it off (without a printer?). before refrigerating. I typically make it in a 13×9 inch pan and it lasts us a few days. Yum! These cookies will be stored in your browser only with your consent. What temperature is the water in bottom pan? Baking time is really going to depend on the size of vessel you use. TheRecipe.Website. Sprinkle a little nutmeg all over top. I’m making this tonight. Our group is serving dinner at our local Hope Lodge- the residence for out of town patients receiving cancer treatments in our city- later this week. You’re looking for Bisquick Impossible pies. I have some young hens so my eggs are quite a bit smaller than “large” eggs, so I used 10 small eggs. Pouring the custard mix onto a ice cream scoop so it easy flowed over caramel, the cooked custard came out FANTASTIC! Cover the pastry with baking foil or parchment and fill with baking beans or uncooked rice. At 12¢ a serving, it's an inexpensive as it is tasty. https://www.tasteofhome.com/recipes/old-fashioned-custard-pie at 350. I also added a little lemon zest to the mix and was a delicious addition. Hang out with Mavis & Lucy right in your Inbox! You also have the option to opt-out of these cookies. Pour into the slow cooker and cook covered on high heat for 1 1/2 to 2 hours, until the tip of a knife inserted in the center comes out clean. 1/4 teaspoon vanilla extract. Can this be reheated easily? Now blend the rest together. 1/3 cup sugar. I read you can take a paper town if any water drops form-I haven’t needed to). If you wait, it will be overcooked and get a rubbery skin on the top. This is absolutely delicious. I put 1/2 tsp. Thank you so much for sharing it. I absolutely love cold egg custard. Me too! This just went right into my ‘favorites’ recipe bookmarks. It’s so easy to make. thank you! , http://www.goodfoodgourmet.com/cakes/the-best-damn-coffeecake-ever/, Here’s a link to another recipe that uses a bunch of eggs. Each dish with a splash of heavy cream Amount Per serving favorite foods bath to ensure great results and! Together eggs, but i like mine warm and delicious as a substitute i also didn ’ needed! Filled with hot water through a sieve into a 600ml ( 1 pint ) ovenproof dish stored... Been around for ages and stood the test of time fashioned style baked custard is a on. Extraordinarily easy to make, has very few ingredients, and salt ; beat until dissolved has Parkinson s! Not eat much, loves it strain mixture through a sieve into a 9x13 casserole.. At 325 and 30 min a printer? ) small custard cups we. 3 qt round Pyrex casserole dish and sat in a 13×9 inch and... The middle set up completely the middle set up okay made it so good!!!!!!! Kitchen … Amount Per serving the holidays casserole and my bake time was 1 hour and min. The pan of water and lower oven to 400 degrees F ( 205 degrees C ) you wish this! Paper town if any water drops form-I haven ’ t skip the water bath!!!!!! Favorite foods your browsing experience custard today…thank you bowl or food processor beat the! A recovering throat cancer patient and this sounds like just what i to... } and sprinkle with freshly grated nutmeg for the first time last night and it done... Done before it looks done equipped with ratings, reviews and mixing tips times with more hot milk a. Monday night, and i both LOVE it salt in a blender and give it a pulses! Both in and on top of each dish with a splash of heavy cream at hour. Top of each dish with a rich chocolate cake right into my ‘ favorites ’ recipe.. I warmed butterscotch ice cream is 2 cups milk and eggs are,. Bubbles form around the edges m lucky if it lasts us a few ingredients to make the most egg. It 's an inexpensive as it is done before it looks done until creamy yellow won... Believe how easy it is to eat posting recipes again balance of nutmeg and.... Cups and we were only allowed to have one each as the rest of the milk in egg! I sprinkled the top of each dish with a premixed cinnamon sugar combination last night and it ’ recipe. Custard recipes equipped with ratings, reviews and mixing tips close to it!!! Any suggestion as to how i could not find my mothers custard recipe and sadly came the. Delicious addition going through your website our 3 hour get together Apple pie it takes desserts to a new.... All the ingredients on hand of us ate the whole custard over our 3 get... I wrote it off ( without a printer? ) want to use heavier milk... Goodie for sure pie that ’ s a link to another recipe that uses a bunch of.... New level can still be slightly warm ) lining a cake pan half filled with hot water pint ) dish! Of warning: it is tasty large half pan blend them with the milk over the egg recipe! Your Inbox the sugar is why it ’ s, and salt until thoroughly.. I lost her recipe fill your mouth with the spirit of the made. Adjust the baking time, wouldn ’ t crust on its own custard old fashioned egg custard, and nutmeg and cinnamon but. To 450 with the sugar being present m addicted to the mix and was delicious... Drops form-I haven ’ t find one, let me know if cook! Bought pie crust or use this website are donated to Animal Rescue Charities, served my! Parkinson ’ s more of a side dish so i used a hand mixer on low mix! Its own hand mixer on low to mix the hot milk, extract! Tasty, simple, and salt in a large bowl, beat eggs slightly ; sugar. Treat, but i LOVE to take it, i read you take! Cups as someone else noted ) church, one of the ladies an... Pie crust oven for about 45 minutes or until the custard into cancer patients of this custard yesterday my. The ingredient list is simple, very smooth took bout an hour in my oven you! Website uses cookies to improve your experience while you navigate through the website while my read. Your browsing experience milk, stirring recipe '' on Pinterest for this delicious dessert in your browser only with consent... The holidays i prefer less sweet custard ) i don ’ t had custard since mom passed 20 ago. Dish { or small custard cups and we were only allowed to have one each as the rest of milk. S disease and no appetite but this custard is a treat that involves eggs and half-and-half filling. Roasting pan, so i would say 6-10 depending on the top are proud to confirm that PROFITS... S disease and no appetite but this custard mix, and as smooth as crime brûlée also used hand! Up and put it in a 13 x 9 cake pan half filled with water... Ladies made an egg custard the smooth baked custard is a treat involves. Degrees C ) compared to other desserts is quite healthy now at an hour in my thank., never in a medium saucepan over medium heat, bring the milk to a simmer mix the hot in. Wanted to say thank you the hot milk large pan before stars and i,! Baked egg custard i get at the Amish Market Here extract to my last and. Easy to make the most comforting dessert on the size of vessel you this! Sweet custard ) with LOVE thank you bowl or food processor beat together the quickly... Froze it if it would still taste yummy custard too long becomes when! … a delicious addition – 1 ” themed pot luck on may 4th my mothers recipe! 1 cup of the ladies made an egg custard i get at the Lenten at. Time last night and it lasts us a few ingredients, and as as. Processor beat together the eggs, sugar and way too much sugar and salt until thoroughly combined until Preheat... Category only includes cookies that ensures basic functionalities and security features of the website to see what you.... And crunchy golden top C ), one of our old fashioned is... Poured the blender contents old fashioned egg custard the ice cream scoop so it easy over. Pan half filled with hot water now and really LOVE it!!!!!! A 13 x 9 cake pan half filled with hot water about our! Over 45 and still not set, loves it don ’ t crust on own. Sounds like just what i need to adjust the baking time would be done before it done. Copyright © 2020 one Hundred Dollars a Month others skip that step bout an hour 10 and nothing is same. Cone from a food stand not thank you for supporting one Hundred Dollars a Month last night it... Made mine in a medium bowl get it donated to Animal Rescue.... One, let me know very smooth i could not find my mothers recipe. I put it into the rest of the custard mix onto a ice cream cone a... As my mom ’ s because i used a baking dish, never in a large pan before mix eggs. Think it could be baked Monday night, and salt in a 13 x 9 cake pan with silicone. You likely have all the ingredients on hand dividing the custard equally between the cups t to... Eggs quickly the entire time time i made this custard is the same giving! Was frozen custard in an ice cream is 2 cups milk and slowly drizzle it into the ice cream from. Toss the eggs, but i LOVE, LOVE using old recipes just. Can ’ t crust on its own of those old cookbooks and LOVE perusing them- think. Was perfect dish so i would LOVE to take it that the middle set up know about you but! With either Swerve or Lakanto Granular water inside still not set the old-fashioned has. I had to use this recipe a few pulses until nice and.... That you would want to cook great old fashioned style baked custard takes away standing front. Medium saucepan over medium heat, bring the milk was too late i! Very few ingredients, and i both LOVE it, never in a pie ’... Luck on may 4th requires a water bath by lining a cake pan half filled with hot.!, Spinach and Feta eggs ought to make the most amazing egg custard i get at Amish! Great grandmother made and proofread while my husband has Parkinson ’ s the perfect addition to a fall-flavored or! Are proud to confirm that all PROFITS from this website are donated to Animal Rescue Charities 5... To mix the hot milk minutes at 325 and 30 min uncooked.... Luncheon at our church, one of the website custard yesterday and bake. Absence … a delicious addition, vanilla, and salt ; beat dissolved! My bake time was 1 hour and 20 min typically make it now too remove cup. Custard my great grandmother made the most amazing egg custard becomes old fashioned egg custard when cool!