If you try this recipe, I would love to hear your feedback and see your beautiful re-creation. Or is it recommended to just mix 1 portion of ingredients for 1 bread at a time? Key is to cut through the hot dog but do not cut all the way through the dough on the bottom. Hi Jean, these look amazing and are a huge nolstagic treat for me. Although it’s normally used as a garnish, you can definitely make it the star of the dish such as Scallion pancakes or buns. This will definitely be a weekly bake in my household from now on! thanks so much. woohoo, thanks so so much!! My name is WoonHeng and I share Asian plant-based deliciousness that you can make in your kitchen. Bring water to a boil. My mom doesn’t tend to measure, so some of the info she shares with my might be a bit off. Repeat the same step until you are done with all the filling. Preheat oven to 355F. Hi Jean, thank you for posting – I am so excited to try this out. Alway, Extra (Ap)Petite: Addictive Garlic Noodles Recipe, Extra (Ap)Petite: Lola’s Zucchini Chocolate Cake, Extra (Ap)Petite: Easy 1-Pot Chicken Adobo Recipe (& InstantPot variation), https://www.bridgford.com/bread/product/6202/, 1 can store bought crescent dough (I prefer Pillsbury) or a batch of homemade dough, Sesame seeds or TJ Everything But The Bagel seasoning, but FYI that also adds saltiness, Corn kernels – a traditional topping at some Asian bakeries. So pretty! And Nori is probably old enough to try decorating her own “painting,” if you wanted to do it as a family activity. They were good, cheap, and filling enough. The scallion pancake is something we make at the restaurant: it's flaky, it's fried, and it works great in place of a hot dog bun. Bake it on a preheated oven of 375F for 25-27minutes until golden brown. I used lots of scallions and the TJ Everything but the Bagel Seasoning, and it made for a perfect lunch. Oil Mixture(油酥): 1/3 cup vegetable oil + 1/4 cup all purpose flour + 5 scallion whites. Add in the yeast mixture and knead into a shaggy dough or until there are no dry spots of flour in the bowl. You can use the veggie dogs also for vegetarian option. Use a rolling pin to flatten each rectangle (2 triangles) of croissant dough, making it big enough to wrap 2 hot dog halves. In a measuring cup, mix sugar and yeast in warm water and let it sit for 5 minutes or until the yeast is foamy. One of my favourite staples back then was “mum’s best” flatbread (Lao Bing, 烙饼). Proof for 20-30 minutes. You should get 3 layers of filling. I also enjoyed Jean’s flower bun recipe using spicy Italian sausage instead of hot dogs. after shopping so I would pick up a couple of their in-house bakery items: namely their baked BBQ pork buns, pork floss green onion buns, and pineapple buns. I’m pretty sure you double the portion and let it proof at the same time. In each bite you’ll get an aromatic blend of scallions, sesame … 1. 4. There are only 2 parts to make the bread; dough and scallion mixture. Using a lightly floured rolling pin, roll each one into a 10″ circle. If you see bubbles form around the chopstick, it’s ready. No worries if you end up cutting all the way through since you can just stick the dough pieces back together on the baking sheet! Definitely adding them to my list to try. You can check my video which I showed a part of the dough that’s not sticking to my hand before proofing it. Bake for 10-15 minutes or … If you see the unattached edges, pinch them together again before you bake it. I was wondering the homemade dough recipe too. I’m really happy to hear you loved it. Pour the hot oil into the scallion mixture and mix to combine. Do you have any advice on how to fix that or any ideas as to what I messed up? Pat the scallion oil mixture on top of each bun, sprinkle with pepper and your desired toppings (sesame seed, shredded cheese, etc), then transfer to a baking sheet. Amazing recipe! Maybe biscuit dough? During times like… 7. Makes me curious what other delicious fillings this might work with! I’m hoping I can nail this a bit better next time. I didn’t feel confident that they would come out as pretty because it just looked like a mess after assembling them, but after cooking them they looked just as nice and “professional”. Let the dough rest until double its size, covered. So fun! yay! Preheat the oven to 375°F (190°C) and lightly grease a baking sheet pan. For a more buttery crust, brush the outer layer with more melted vegan butter once you’ve removed it from the oven. If you’re up to the task of making these from scratch, Nick has been using this Anpan dough recipe in our new Kitchenaid Mixer, substituting non-dairy milk for the cream/milk (we use Oat milk) with tasty results. There may have been some quarantine weight gain. While the homemade dough route is very tasty, it’s definitely more time consuming, so using store bought options like Pillsbury Crescent Dough is an ideal shortcut (I only had Immaculate brand when taking these photos, but after comparing the two we MUCH prefer Pillsbury, which also happens to be dairy free). Prepare your steamer by placing a plate onto your steamer attachment. It's simple and made with just a few simple ingredients. Thank you! Bake in the preheated oven for about 27 minutes until golden brown. recipes! Hope that helps. If I use instant yeast do I use same amount of water and add sugar with instant yeast to flour? Let me know if you have any other questions at all. It takes less than 5 minutes to get into a shaggy dough. Thank you! If they’ll be out just 1 night you can keep them out on the counter, otherwise refrigerate. Holiday card versus Reality Only constant in, Ruched sleeves or draped velvet ? December 17, 2020 by woonheng 21 Comments. In the future, you can slowly add flour (1 tablespoon at a time) when your dough is sticky. Slice scallions and mix with 1 tsp olive oil. Thanks for this recipe. Add the milk … Once the water is boiling, place the buns and parchment paper in the steamer tray leaving about 2” between each bun (buns will get larger while being steamed). Bake according to the instructions on the dough canister or until the tops of the buns are golden brown. Thanks for sharing this recipe, Jean! mixture on top of each bun, sprinkle with pepper and your desired toppings (sesame seed, shredded cheese, Then, starting at 12 o’clock from the top, cut through the dough from the end of the saucer to the end of the dough circle. My mom always makes her own dough, and we experimented with doing our own dairy-free dough so Nori could enjoy it too (see recipe below). It's in the single digits here in Boston, and I am freezing. Someone else also mentioned to me that they’ve used Trader Joe’s white bread mix for this recipe and it looked like it came out well! Also note store-bought dough usually has some salt in it, so if possible try to get lower sodium hot dogs or sausages. When you are using Instant yeast, try not to mix next to the salt. These were so simple and delicious! But the best part about this bun is the butter toasted bottom which is crispy and filled with aroma of butter and toasted sesame, a must to enjoy while freshly baked. Do you have any favorite “non-traditional” bakery treats from childhood? I forward to trying this also! Firstly roll one half of the dough into a large rectangle on a slightly floured surface. You can layer 2 to 3 asparagus stalks cut to about 6 inches long, and add some shredded cheese too before rolling the stalks up in Step # 3 below to make it melty. I'm downing coffee, tea, ginger soup - whatever works to keep me warm. Twist the end piece down so it’s flat, into the middle of the circle as the “flower center,” then twist all of the other “petals” a quarter turn downward in the same direction to form the rest of the flower. Using a lightly floured rolling pin, roll each one into a 10" circle and place it on the prepared baking sheet. To avoid this, spread the filling evenly leaving 1-inch of the border all around. « How to make a Crunchy Tofu Katsu Noodle Bowl, How to cook Sticky Rice (Glutinous Rice) – 2 Easy ways ». How long do you let it rise if baking that day? Set aside until ready to use. While the chicken is steaming, make your ginger scallion sauce. Set aside in a warm place for the second rise, about 30-45 minutes. Divide it into 4 equal balls. Try this Baked Scallion (Green Onion) Bread with a snowflake shape today. Aka, steamed scallion buns. Serve warm. Stir the egg, flour, salt, and oil into the yeast mixture to form a soft dough. When the dough has risen, punch it down and transfer it onto a cleaned surface and divide it into 4 equal portions. Brush more melted butter once you take out from the oven for a crispier and more buttery crust. Serve warm. Today, I’m using it to make a delicious and flavorful bread that’s crispy on the outside and soft and fluffy on the inside. Make the pork & scallion filling : Either coarsely chop or break apart the ground pork meat to loosen … It makes me think of pigs-in-a-blanket. This recipe ROCKS! Cheddar Scallion Potato Buns #bloggersCLUE - Savoring Italy And for more easy cooking at home, check out our previous Extra (Ap)Petite recipe posts! Addicted to this!!! I kept the flower because I liked the image it evokes. My goal is to inspire you to try a meatless dish, one meal at a time. 1 dough from here; Garlic filling. Milk bread is the basic bread that we use for many of our Chinese Bakery And Ripple milk makes the best custard (even better than regular milk IMO). Hope that helps and happy cooking. This recipe is so easy that you can even prepare the dough the night before and let it proof in the fridge. Then brush oil … Baked Scallion Buns There’s something special and nostalgic about baked scallion buns — they are perfectly savory and fragrant, with a smidge of sweetness. Leave me a comment, rate it, and tag @woon.heng and #woonheng to your photos on Instagram or Facebook. Really appreciate your feedback. When done proofing, brush with egg wash. For the scallion pork floss, sprinkle with sesame seeds, more pork floss, and more scallions. 8. My son is severely allergic to peanuts and we can’t use Pillsbury or any store bought options (because there’s been cross contamination issues), wondering if you can post your mom’s homemade dough recipe when you get a chance? The year many people begin to grow veggies at home, check out previous... And separate dough into 4 rectangles ( standard crescent dough comes in triangles, so if try! 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