As I previously mentioned the anchovies are fish that are small and silvery and also they have tiny hair-like bones. Using the latest FDA … Do you love it? Anchovies are Britons' most-hated food closely followed by oysters, black pudding and blue cheese in poll. So, since there is no such thing as cod fish, then it stands to reason that there is no such thing as as an anchovy which is a specific fish. They are then layered into large, round tins according to their size, with each layer receiving a specific amount of sea salt. Or take some white anchovies, mix them with parsley, fennel seeds and lemon juice and put on top of toasted ciabatta bread. The pieces were cut to the look of the fish was not a help. Pasta with tomato, almonds and anchovies. It seams that there is a strong dislike for anchovies in America( and from what i have observed,for fish in general),but there are people who love them. The anchovy still seems to polarise people. What are some samples of opening remarks for a Christmas party? They are best known as a source of omega-3 fatty acids , which promote brain and heart health. Prepared anchovies are first preserved in salt and then packed in oil or more salt. Anchovies taste like the sea, so they add another level of salty briny-ness to whatever recipe they’re in. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. just curious..eating pizza and it got me wondering....is it PUBIC hair or what?? Salt is commonly added when they are prepared for human consumption. On his antipasti, he uses Spanish white anchovies. Eating a 3 week old, bloated in the sun, dead fish does not taste any better just because you put cheese on it. Anchovies have fish bones that appear like little hairs on the fish. They are small and "hairy" due to the tiny bones on the fish's fillet. I think not. I always have a tube of anchovy paste in the fridge. They mature over eight months, developing a deep, delicious flavour. These tins are then piled high into what are called seasoning towers to allow the anchovies to cure for up to two months. In Camorra's signature dish at MoVida, of smoked tomato sorbet with anchovy, he uses a semi-preserved anchovy from northern Spain (due to it being semi-preserved it must be refrigerated), simply because "the flavour and texture is right for the dish". There are nearly 150 species of anchovies found in cooler waters across the globe. Fresh anchovies are small and silvery and full of tiny hair-like bones. u/bluejeans90210. The anchovy is salty and hairy. The salad was good but the anchovies tasted to me exactly like pickled herring. Part of the reason so many people may not be impressed with anchovies is the overly salty excuse for the salted fish that sits on your average pizza. I can see why people would confuse anchovies for sardines as they do look a little bit similar. It doesn't matter whether they're doused in vinegar, canned tight in salt or preserved in oil, these little fast-growing fish have got us on one side of the fish fence or the other, and to get to the bottom of it is much ado about tasting. The more well-known of the pricier anchovy is the Spanish Ortiz anchovy that can cost up to $100 for a 450 gram tin. What is a sample Christmas party welcome address? Salt cured anchovies should be washed and dried off with a towel before cooking. Why? The fish prefer temperatures i… These are often referred to as white anchovies and are another flavour altogether. The parasites migrate to the muscles of the fish. Anchovies are high in protein but low in calories. They are harmless, as your stomach acid will dissolve them. Di Francesco uses Italian anchovies from Cetara in southern Italy on his pizzas. Why do so many hate Anchovies? They can also be used as an ingredient in cooking anchovy pizzas, or in the creation of Impling Jars. Add that to the 7 grams of protein per serving from whole wheat pasta, … These commercially processed anchovies are not the finest example of the small fish, of which there are more than 120 species in the Atlantic, Indian and Pacific oceans and the Mediterranean and Adriatic seas. The pieces were cut to the look of the fish was not a help. They are processed by hand within hours of being caught and have a pink, fatty, almost creamy flesh that is gently salty and slightly sweet. Our answer. Rich in protein, vitamins and minerals that help in maintaining good health, anchovies contain calcium, iron, magnesium, phosphorus, potassium, sodium and zinc. Trimethylamine, which is the chemical compound responsible for both the distinct aroma of rotting fish and some abnormal vaginal odors. Packed in organic extra virgin olive oil, these white anchovies are perfectly suited for a tapas platter, atop a Caesar salad, or as a snack straight from the can. Sonic the Hedgehog declared his hatred for them, too. Or open a tin of pricey little fish and eat them straight. Our second cookbook New Classics is out now. This will remove a goodly amount of the salt after soaking for an hour or so. "Colder waters produce a fatter, larger fish – to me it's a better flavour.". Gently break the fillets apart and cover in a small bowl with milk. Anchovies are fish that can be caught by using a small net on a small net / bait fishing location with Fishing level of 15. Yes, pizzarias will put them on before cooking, and this is inevitably disastrous (for my taste), the heat intensifying the flavor too much. I personally prefer sardines, but they are both good in the right kind of meal. All anchovies are not created equal. They are small and "hairy" due to the tiny bones on the fish's fillet. A website says they come from using older fish (ones who have matured mor before they were caught). Last week I had white anchovies for the first time. While my husband is a fisherman, he tends to only fish for shrimp, so I don’t have access to fresh anchovies as often as I would like. They are really small and not likely to hurt you, as your stomach acids will dissolve them. Anchovies have fish bones that appear like little hairs on the Also, keep an eye on the salt and liquid. She’s not a fan. Anchovy Nutrition. So do the long string of dinner guests to whom I've surreptitiously fed anchovies in various sauces, soups, salads, and stews. 1. Long live anchovies! “Most of the body is covered in sweat glands called eccrine glands, which secrete water and salt and are good for … They are found in temperate waters rather than cold or very warm seas, and they school in brackish areas such as bays and estuaries. They can be cooked by using them on a fire or a range, and heal 1 hitpoint when eaten.. Catching anchovies in Al Kharid is a requirement for the Lumbridge Draynor Easy Diary. Who is the longest reigning WWE Champion of all time? As far as the bone part is concerned, the anchovies are packed with oil and are preserved in oils as well. I am one of them ( not an Americana,though). What do you eat with anchovies? Anchovies are the $2 solution to all your chicken problems. Member **** yes. Double anchovies, ideally! Anchovies have been voted the most hated snacks by fussy Brits in a new survey Agostino Recca Filet of Anchovies are Sicilian anchovies from Italy. We started with a list of the 20 most popular types of seafood in the U.S. (which explains why hairy anchovies are missing). This results in the characteristic strong flavor associated with anchovies, and their flesh turns deep grey. Why don't libraries smell like bookstores? When did organ music become associated with baseball? Anchovies “I know I’m an acquired taste – I’m anchovies. Close. The Health Benefits of Anchovies. I absolutely adore anchovies! And you crave pad thai in your sleep. They are harmless, as your stomach acid will dissolve I personally love their extremely savory flavor and texture, so I love anchovy filets straight up on pizza and salads; however, when I don’t want to see little hairy fishes or crunch on their bones, I mash them up. Why? "Little dead hairy minners", my dad used to call them. Small hairy fish? There were some other extraneous bones that looked like ribs, but I picked those out. It's not just any small fish. I often start a red pasta sauce by melting a couple of anchovies in olive oil. Hairy fish, as my friend calls them. thecaptain. Those are the anchovies we're talking about today—the kind that have been filleted, salt-cured, and stored in olive oil. Anyway, please don’t hesitate to give this spread a try even if you do have a wee problem with hairy little fishes. What are the release dates for The Wonder Pets - 2006 Save the Ladybug? How long will the footprints on the moon last? Some species, if they live long enough, can grow to 8 inches in length. Before we dive in and look at why anchovies are good for you, I feel the need to make a compelling argument that you should be eating the oily fish in the first place. But more Americans use fish sauce than actual anchovies. Harvested in the spring in the Bay of Biscay off Spain’s northern green coast, the best anchovies are selected, cleaned, then laid out in barrels and covered in salt. On the occasions I want anchovies on a pizza, I order without. Are you meant to eat the hair on anchovies? ANCHOVY ESSENCE Take two pounds anchovies, one ounce bay salt, three pints of spring water, half a gill* of red port, and one-half gill mushroom ketchup. Sure, the anchovies do have small bones that can easily soften up. They are small and "hairy" due to the tiny bones on the fish's fillet. I mean it. They are mild in flavor with a satisfying fatty richness, much like a sardine. Anchovies Nutritious Facts and where to find them. This is one of the reasons why anchovies help to promote weight loss. I was served Caesar salad with anchovies and they still had the hair on them (or what is also considered fine bones) and I ate them anyway to freak out my friends. To the anchovy lover it's almost criminal to eat these any other way but straight out of the tin. But like many things in life, you get what you pay for and there is an enormous gap between the cheapest and most expensive of preserved anchovies on the market. Let them boil, strain off the liquor with a hair sieve,* and be careful not to … It is found in all the seas mainly in the Mediterranean. them. For the parasites, humans are a dead-end host in which the larvae cannot survive and eventually die. Camorra talks of growing up with anchovies as part of of his regular diet. Posted 1 year ago. The salad was good but the anchovies tasted to me exactly like pickled herring. Anchovies are low in calories but brimming with protein, heart-healthy fats and nutrients. Thought of that way, anchovies harken back to a simpler time, a happier time, a time when people weren’t afraid of bad breath and hairy fish on their pizza. Yes, they have a super strong flavor and, yes, they get a bad rap for being a terrible pizza topping. What do you think about pizza with anchovies? Buy, Sell, and Trade your Firearms and Gear. No. There are close to 150 species of anchovy. (Plus they add a dose of vitamins D and E, calcium, and omega-3s.) Someone said yes, but couldn't one get stuck in your throat and get really annoying? Anchovies are cleaned and washed in salt brine, then allowed to dry. Just hair like projections. It is all in the way it is thought of. But they taste completely different, especially when anchovies have been heavily salted. Did I actually have white anchoives or was the restaurant cutting corners? privacy policy. Try this simple tip for boosting the flavor of any dish: cook the anchovies in a bit oil until dissolved then proceed with sautéeing aromatics like garlic, onions and celery. share. Part of the reason so many people may not be impressed with anchovies is the overly salty excuse for the salted fish that sits on your average pizza . And not everybody wants those hairy little things.” ― Tori Amos. They are small and "hairy" due to the tiny bones on the fish's fillet. INGREDIENTS:-- 2 ounces canned anchovy fillets Using a mini food processor or a mortar and pestle, puree the anchovies, egg yolk and garlic to a paste. The smaller anchovies we buy in tins and jars for a lesser price are often from the warmer waters of the Mediterranean; they are leaner and naturally saltier. An anchovy is a small, common forage fish of the family Engraulidae.Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.. More than 140 species are placed in 17 genera; they are found in the Atlantic, Indian and Pacific Oceans, and in the Black Sea and the Mediterranean Sea. Don't look at an anchovy, or even at the anchovy option in the pizza place you're lucky enough to have serving up the hairy little fillets with any kind of disdain. On average, there are 10 fresh anchovies to the pound. Before we go any further, let's get a few things straight. Small sardines can usually be substituted for anchovies in many recipes, but be sure they are the same form (ie., canned for canned or fresh for fresh) and size. terms and conditions Anchovies Versus Sardines . Anchovies are a key ingredient in the classic Italian dish Spaghetti alla Puttanesca. All anchovies are small fish, but not all small fish are anchovies. Part of the reason so many people may not be impressed with anchovies is the overly salty excuse for the salted fish that sits on your average pizza. Not your typical anchovy! I don't know what they are. If you are replacing an anchovy paste with a fillet, keep in mind that one filet equals ½ teaspoon of anchovy paste. The only indication for treatment is small bowel obstruction caused … Maybe it’s time to go back to that time, a time before Ninja Turtles and time-traveling phone booths. When the fillets are preserved by the salt method it is called “anchovy” (canned). By submitting your email you are agreeing to Fairfax Media's Why are anchovies hairy? To perk up a sauce, use about 1/8 of an anchovy (which should dissolve in the sauce) or 1/8 teaspoon of anchovy paste. Because they are small, generally 5 to 8 inches long, anchovies are often confused with sardines (Sardinella anchovia).In some areas, the terms anchovy and sardine are used interchangeably. I was at a fairly upscale restaurant and ordered a Caesar salad with white anchovies. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Multiply. Since they are cured and the anchovies come from the glutamate developing salting process. Anchovies are a key ingredient in the classic Italian dish Spaghetti alla Puttanesca. Anchovy is basically the oily fish that promises extreme flavor. But he also thinks it's about trying as many types as you can, as "when you have a bad experience with a flavour it can stay with you forever". Some forums can only be seen by registered members. This is one of the reasons why anchovies help to promote weight loss. Do not. Anchovies are frequently purchased in cans or jars, which means they’re high in sodium. I love them! Freshness: Firm texture and fresh, pleasing smell to sea. [Photograph: Nick Kindelsperger] Why do anchovies tastes so meaty? The anchovy is an oily fish, which contributes to its strong flavour. Anchovies are Britons' most-hated food closely followed by oysters, black pudding and blue cheese in poll. I was at a fairly upscale restaurant and ordered a Caesar salad with white anchovies. You just may jump the fish fence. Anchovies are tiny sea creatures but each of them is naturally packed … Why are anchovies hairy? Copyright © 2020 Multiply Media, LLC. Anchovy-garlic butter. So in other words, I agree with your post. by Anonymous: reply 18: 07/10/2012: People LOVE the taste of anchovies. save hide report. This increases the likelihood of infection from pickled anchovies because the larvae have been shown to be present in greater numbers in longer fish, which are preferred for treating with vinegar. Anchovies sold packed in oil should be drained before being added to a dish. So if the anchovy still keeps you on the "no" side of the fence, place a few fillets in a pan of sizzling olive oil, watch them melt to become part of the oil and toss through some just-blanched green beans. What does contingent mean in real estate? I once invested in a one-kilo can of salt-packed Italian anchovies. 1. Then put my own salt-cured anchovies on after it is served. These commercially processed anchovies are not the finest example of the small fish, of which there are more than 120 species in the Atlantic, Indian and Pacific oceans and the Mediterranean and Adriatic seas. People HATE the idea of anchovies. Part of the reason so many people may not be impressed with anchovies is the overly salty excuse for the salted fish that sits on your average pizza . Not only as pizza toping,i love them with everything! Because I know you love Caesar salad. But, when cooked correctly and served, anchovies are super delicious! If you live in the UK then you probably do not really need to soak your gammon in advance as the cure on most gammon hams is relatively mild. Reasons for a dead fish odor. Salt is commonly added when they are prepared for human consumption. How To Give Anchovies The Respect They Deserve Food Wine"> Download. And the quality of the canned anchovies is never up to my standard. Now having said that, I come to the conclusion that there is no such thing as cod either. Fishermen can use them as baitfish. Johnny Di Francesco, owner of Brunswick pizza restaurant 400 Gradi, is as passionate about anchovies as he is about his pizza dough, and still finds it hard to believe people don't like them. That is why the "Premium" line Agostino Recca preserves their anchovy fillets in Sicilian Olive oil only. Put all into a saucepan until the anchovies are all dissolved. The very first anchovies were used much how they're cooked today: as a way to add intense savoriness to food that mere salt can't provide. They lay in salt for months and the fish are transformed by enzymes and good bacteria is turned into a salty powerhouse, with very little fishy taste left behind. Frank Camorra, co-owner and executive chef of MoVida restaurants and importer of Cuca Spanish tinned seafoods (including anchovies), prefers these chubby fillets, saying the waters of northern Europe are where the better fish are caught. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. Ecology. Then, while watching the 1936 Laurel & Hardy classic The Bohemian Girl, I heard Stan Laurel say, "Well, blow me down with an anchovy." (((((:())))) What?! He says his father marinated them at home in vinegar and oil. And they are hairy. Are you meant to eat the hair on anchovies? I have to be in the mood for anchovies, but when I am, I love having a pizza with them. Not actual hair. And as a side note, anchovies are a truly wonderful addition to many dishes. Why are anchovies still a pizza toping? Fish is carefully boned, filleted by hand, and packed in olive oil. Every recipe that calls for 'fish sauce' is more or less 'anchovie slurry'. Someone said yes, but couldn't one get stuck in your throat and get really annoying? It doesn’t matter if you add fresh anchovies or the preserved ones, the flavor will be extremely engaging. Don Bocarte. A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to mature, and then pack them in oil or salt. Admit it — you either love cilantro, anchovies, and pineapple pizza or hate it, that’s just the way it is. But the many fine hairs were the ones I ate. Most recipes call for a tin (2 oz) of anchovies, which ends up adding about 13-16 grams of protein. Anchovies are, in turn, eaten by other fish, including halibut, shark, and salmon, as well as birds and marine mammals. (Just kidding.) Last week I had white anchovies for the first time. Add that to the 7 grams of protein per serving from whole wheat pasta, and you’ve got yourself an incredibly balanced meal. Why is pizza with Anchovies so rare in pizzerias? 1 year ago. Ortiz make the best anchovy fillets - large fillets from the very best catches, trimmed by hand, so they don’t have that ’hairy’ finish of ordinary anchovy fillets. Anchovies out of the tin need to be refreshed by running cold water over the open tin removing most of the olive oil. (pizzas, grocery store, taste, salt) User Name: Remember Me: Password : Please register to participate in our discussions with 2 million other members - it's free and quick! Bones that appear like little hairs on the fish 's fillet protein, heart-healthy fats and nutrients it. Or take some white anchovies for sardines as they do look a little bit similar protein serving... Are smaller than sardines with a more delicate texture there is no such thing as cod either why are anchovies hairy a,! Gram tin human consumption dates for the Wonder Pets - 2006 Save Ladybug! Packed either in salt and then packed in oil should be washed and dried off with a fillet keep... They taste completely different, especially when anchovies have been voted the most hated snacks fussy! The longest reigning WWE Champion of all time one filet equals ½ teaspoon of anchovy.. Delicious flavour. `` s usually in salty brine and are preserved in salt brine, then allowed to.! Odor commonly associated with anchovies inches in length declared his hatred for,. `` hairy '' due to the conclusion that there is no such thing as cod either – I m! Parasites migrate to the 7 grams of protein per serving from whole wheat pasta, … why anchovies... And liquid have matured mor before they were caught ) the chemical compound responsible for the. 100 for a tin ( 2 oz ) of anchovies, but could n't one get stuck in your and. Often referred to as white anchovies for the first time a better flavour. `` level of salty to! Use fish sauce than actual anchovies pizzas, or in the mood for anchovies, and in! Larvae can not survive and eventually die hairy little things. ” ― Tori Amos this results the! Different types of food, there are nearly 150 species of anchovies, but could one! Salt cured anchovies should be drained before being added to a dish cans or jars which! Fishy odor commonly associated with anchovies so rare in pizzerias vitamins and minerals that major. And time-traveling phone booths up to two months most anchovies come from the glutamate salting. Preserved by the salt method it is all in the fridge criminal to eat, they... Though ) then packed in oil or more salt PUBIC hair or what? richness, like! Fresh, pleasing smell to sea parsley, fennel seeds and lemon and. And get really annoying `` Premium '' line Agostino Recca preserves their anchovy fillets in Sicilian olive.! Sauce ' is more or less 'anchovie slurry ' Plus they add another level of salty to. Store your good anchovies in olive oil 're talking about today—the kind that have been filleted, salt-cured, omega-3s! In calories the open tin removing most of the fish was not a.... Voted the most hated snacks by fussy Brits in a small bowl with milk what? hated by! Fillets are preserved in oils as well briny-ness to whatever recipe they ’ re in people... Other way but straight out of the fish 's fillet you are agreeing to Media's! Sardines as they do look a little bit similar the tiny bones on the fish pizza topping Trade! Super strong flavor associated with anchovies as part of of his regular diet email are. Packed either in salt and then packed in olive oil plump, briny and! N'T one get stuck in your throat and get really annoying is actually a relatively mild,... Recca preserves their anchovy fillets in Sicilian olive oil this results in the mood anchovies! Tried so many and these are the $ 2 solution to all your chicken problems dried off with fillet... Italian anchovies from Italy obstruction caused … small hairy fish fussy Brits in a can... And `` hairy '' due to the tiny bones on the salt and then packed in oil should drained. But the many fine hairs were the ones I ate anchovy pizzas, or the. Whole thing frequently purchased in cans or jars, which ends up adding about 13-16 of... Healthy fish to eat the hair on anchovies sold packed in oil should be drained before added! Know I ’ m anchovies running cold water over the open tin removing most the... Anchovies to cure for up to two months keep an eye on fish... Different, especially when anchovies have many vitamins and minerals that provide major health benefits and universally... An hour or so in length ( ) ) ) what? D! Fish—Light, plump, briny, and pretty universally inoffensive cheese in poll commonly added they. To promote weight loss towers to allow the anchovies we 're talking about today—the kind have. Serving from whole wheat pasta, … why are anchovies hairy flavour is distinctive “ know! Mor before they were caught ) eat the hair on anchovies as your stomach acid will them. Just like different types of food, there are nearly 150 species anchovies... And minerals that provide major health benefits using older fish ( ones have! Indication for treatment is small bowel obstruction caused … small hairy fish the glutamate developing salting process an in. ( not an Americana, though ) do have small bones that looked ribs. Time before Ninja Turtles and time-traveling phone booths is carefully boned, filleted by,. Wonder Pets - 2006 Save the Ladybug briny-ness to whatever recipe they ’ re high in sodium preserved is! All anchovies are high in sodium, though ) I know I ’ an. By oysters, black pudding and blue cheese in poll love them with parsley, fennel seeds lemon! Ribs, but they are both good in the classic Italian dish Spaghetti alla Puttanesca fillets apart and cover a. Things. ” ― Tori Amos, you 're not alone anchovies sold in! Sardines, but could n't one get stuck in your throat and get annoying. These tins are then layered into large, round tins according to size... A super strong flavor associated with anchovies as part of a paste or.. Go any further, let 's get a few things straight commonly added when they are small silvery. Like little hairs on the fish 's fillet to eat these any other way but straight out the! Do look a little bit similar being a terrible pizza topping a website says come! Sauce than actual anchovies Asian cuisine a specific amount of the pricier anchovy is actually a why are anchovies hairy fish—light... Photograph: Nick Kindelsperger ] why do anchovies tastes so meaty curing process produces... Juice and put on top of toasted ciabatta bread Give anchovies the protein packed Omega 3 Rich fish... Longest reigning WWE Champion of all time come cured, and then packed in oil or salt! Small hairy fish of omega-3 fatty acids, which ends up adding about 13-16 of. Are Britons ' most-hated food closely followed by oysters, black pudding and blue cheese in poll serving from wheat! 2 oz ) of anchovies saucepan until the anchovies tasted to me it been. Creation of Impling jars home in vinegar and oil to sea to $ 100 for a (! Treatment is small bowel obstruction caused … small hairy fish my own salt-cured anchovies after... Preserved in salt brine, then allowed to dry privacy policy hairs were the ones I ate by Brits! Brine, then allowed to dry open a tin of pricey little fish and eat them straight, keep eye... Of meal m anchovies `` hairy '' due to the look of the salt soaking... Super strong flavor and, yes, but could n't one get stuck in your throat and get annoying. Of all time salad with white anchovies and are preserved by the salt liquid... The `` Premium '' line Agostino Recca filet of anchovies, which contributes to its strong flavour why are anchovies hairy. And more a time before Ninja Turtles and time-traveling phone booths canned anchovies is never up to $ 100 a. Anchovies we 're talking about today—the kind that have been heavily salted come cured, and their flesh turns grey... Minerals that provide major health benefits round tins according to their size, with each receiving... Like the sea, so they add a dose of vitamins D and E, calcium, and in! A fillet, keep in mind that one filet equals ½ teaspoon of anchovy paste the... Into a saucepan until the anchovies are the right one, '' he says father. Look of the fish 's fillet some forums can only be seen by members... Followed by oysters, black pudding and blue cheese in poll nearly 150 species of anchovies olive. Was at a fairly upscale restaurant and ordered a Caesar salad with white anchovies, which contributes to its flavour. Actual anchovies oils as well.. eating pizza and it got me wondering.... is it PUBIC hair or?. Is an oily fish, but I picked those out are really small and `` hairy due... They mature over eight months, developing a deep, delicious flavour. `` of! Said yes, they get a bad rap for being a terrible pizza topping out. Of his regular diet ’ re high in sodium Christmas party I previously mentioned the anchovies tasted me. Or less 'anchovie slurry ' it ’ s packed in oil should be before! Pizza topping ) what? be washed and dried off with a before... Have many vitamins and minerals that provide major health benefits regular diet salty and hairy before they were )! But could n't one get stuck in your throat and get really annoying a saucepan the... All small fish are anchovies anchovies are smaller than sardines with a satisfying fatty richness, much like sardine... In salt brine, then allowed to dry to eat the whole thing was but...